huang ba, dictyophora, dried bean curd, bean curd, etc.

1. huang ba, also known as Huanggaoba, is a very famous snack in Sichuan and Guizhou. Main ingredients: high-quality glutinous rice and brown sugar, wrapped with bamboo shoot shell leaves, zongzi leaves and bamboo leaves (without any pigment or preservative). Its color is crystal yellow and moist, its taste is fragrant and soft, and it is convenient to eat. It is a nutritious main and non-staple food after cooking, frying, frying and microwave heating.

2. Dictyophora dictyophora: Dictyophora dictyophora, also known as Zhusheng and Zhushen, is a kind of cryptophyte parasitic on the roots of dead bamboo. It is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Fungi". Dictyophora indusiata is rich in nutrition, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times.

3. Dried bean curd: Dried bean curd, one of the traditional bean products of the Han nationality, is a reprocessed product of tofu. Salty and refreshing, hard and tough, it won't go bad for a long time, which is a delicious food in all the major cuisines in China. Dried bean curd is rich in nutrition, containing a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. In the production process, dried bean curd will be added with seasonings such as salt, fennel, pepper, aniseed, dried ginger, etc. It is both fragrant and fresh, and it can be eaten for a long time, so it is known as "vegetarian ham".

4. Bean curd: Bean curd, also known as bean curd, is an original condiment in China. There are red bean curd, green bean curd, white bean curd, soy bean curd, colorful bean curd and other varieties. It can be eaten alone or used to cook dishes with unique flavor. It is a traditional folk food of the Han nationality that has been circulated in China for thousands of years. Because of its good taste, high nutrition and foul smell, its special flavor is deeply loved by people in China and Southeast Asia, and it is an enduring delicacy.