China hamburgers are mainly made of baked steamed bread. The method of making steamed bread is to knead the good flour into a cake, bake it in an iron baffle, bake it on the side of the furnace after baking, and then turn it over to golden yellow. Cut the baked cake in half and pour some soup into the braised pork, not to mention how delicious it is.
2. Shaanxi cold rice noodles.
Bean jelly is one of Shaanxi specialty snacks, steamed with wheat flour. Due to different special techniques in the production process, it can be divided into sesame sauce cold rice noodles, Qin Zhen cold rice noodles, Hanzhong rice noodles, Qishan handmade noodles and gluten cold rice noodles. Cold rice noodles are mainly cold, usually eaten with sesame cakes or meat buns, and a bottle of ice is standard for Shaanxi people.
3, beef and mutton paomo.
Beef and mutton buns are baked wheat cakes and boiled soup. The soup should be cooked well, and it tastes particularly delicious. When cooking, the chef cuts and washes the mutton first, and adds seasonings such as onion, ginger, pepper, star anise, fennel and cinnamon to cook the meat.
Steamed bread is baked with white flour. When you eat them, you need to break them into beans and put them in a bowl. The chef poured the meat and soup on it, adding coriander, vermicelli and a few mouthfuls of sugar and garlic. The taste is simply delicious.
4, gourd head.
Hulutou is a traditional snack of Xi, which began with "fried white sausage" in the market during the Northern Song Dynasty. Because it is made of pork intestines and pork bellies, and the fat ratio of pork intestines, customers need to break the steamed stuffed bun into small pieces first when eating, and the chef pours the cooked soup and pork intestines on it, and when eating it, it is served with sugar, garlic or hot sauce, which is tender, smooth, fat and not greasy.
5, trouser pocket surface.
Belt noodles are one of the eight eccentrics in Shaanxi. They are called "noodles look like trouser pockets". The belt is shaped like a trouser pocket, wide and long. When eating, you usually take out a few noodles in a large pot with soup, and then mix them with a bowl of juice to eat.
6, oil cake.
Oil cake is a dessert made of hot noodles. Wrap the stuffing wrapped in brown sugar or peanuts into a dough of appropriate size, knead it into a ball by hand, fry it in an oil pan until golden brown, and take a bite, and the sugar water will flow out. It is hot and delicious.
7. Scorpion noodles.
Minced meat noodle is a special snack of Baoji generation, which is deeply loved by foreign tourists because of its fine noodles, strong taste, smooth entrance and sour soup. The noodles made from minced meat noodles are slender and uniform in thickness. The minced meat noodles are oily but not greasy, sour and refreshing. People who like pasta or sour food must try it.
8, water fish fish.
Water fish is a snack in the street, usually used as urine for office workers. Boil it with starch or flour to a certain degree, make it into the shape of a small fish with a special colander and put it in cold water. When eating, pour the fish and fish with prepared slurry, or mix a little leek, minced meat, salt sauce, vinegar and Chili oil.
9. Guo Kun.
Guo Kun is one of the eight eccentrics in Shaanxi. People call it "opening the pot helmet like a pot cover", that is, it looks like a helmet, which is also called the pot helmet as the name suggests. Guo kui has exquisite craftsmanship and is famous for its "dry, crisp, white and fragrant". Hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious.
10, meatball hot soup.
Meatball soup was originally a Muslim snack in Huimin Street. Later, you can see the store of meatball soup on the street in Xi 'an. Hu spicy soup can be divided into meatballs, various non-staple food soups thickened with starch and sesame cakes. Sesame cake is thinner and harder than Chinese hamburger sesame cake. But now it's breakfast for most people in Xi.