The weather is getting warmer and I’m starting to eat cold dishes again.

In fact, no matter whether it is winter or summer, you can always see the shadow of cold dishes on the dining table, but you will eat less in winter, and more in spring and summer.

The cold dishes are refreshing, refreshing and appetizing. They are delicious and not overpowering. They are most needed to lose weight after the holidays.

During the Spring Festival, everyone is tired of eating big fish and meat. After the Spring Festival, the whole family can change their appetite and eat some cool and delicious cold dishes. They can also eat fresh dishes every day, so that their tongues can be nourished by the delicacies and enjoy the joy of life.

Happiness and beauty.

There are many kinds of cold dishes, my favorite is the cold preserved egg.

Preserved eggs are also called preserved eggs, preserved eggs, etc. Preserved eggs use the properties of protein gel in an alkaline solution to turn them into a flexible solid.

Normal preserved eggs are yellow, loose and elastic.

Preserved eggs are a unique processed egg product in China and are also an alkaline food.

The materials required for pickling preserved eggs include salt, tea and alkaline substances (such as quicklime, plant ash, sodium carbonate, sodium hydroxide, etc.).

Every spring and summer, my family will make some preserved eggs at intervals. After they are good, they are placed in a cool place. They are very convenient to eat and peel without spoiling.

Let me share with you how to make homemade preserved eggs. If you want to eat preserved eggs, you can make them at home without any additives. You can eat them in 3 days. Once you make them, you can eat them for 20 days. Ingredients: Special pink tea for turning eggs into eggs with salt. 1. Prepare more eggs.

, put the eggs into the water, and then add a spoonful of edible salt, this will form light salt water, which has a certain bactericidal effect.

2. Wash the eggs. Because eggs have a protective film, we need to wipe them with a kitchen towel after washing them, so that they can be more easily absorbed when the eggs are wrapped in soil.

After all the eggs are wiped clean, set them aside.

3. Prepare a large bowl and put in a few bags of black tea. If you don’t have black tea, you can choose other options. Try not to use black tea.

Then pour hot water, soak for 10 minutes, and then squeeze out the water from the tea leaves.

4. Now start pouring the egg powder into the tea water. The amount of egg powder depends on the amount of eggs.

The ratio of egg powder to edible salt is: 15:2. Keep stirring until it becomes a thick slurry that can be hung.

5. Wear gloves, put the eggs into the thick slurry, roll them back and forth to coat them with the thick slurry, and then put the eggs into a crisper or other container.

Cover the container with a lid, put it in a light-tight bag, leave it in a cool place, and let it sit for 3-5 days before eating.

6. Let’s open it and take a look. The surface of the egg is already dry. Put the egg in clean water and wash it. Then pour the clean water again and add some vinegar to clean it more cleanly.

7. Let’s peel off the shell and look inside the egg. The inside is very crystal clear and looks very good-looking. When you cut it open, you can see the runny heart inside, which is very good-looking.

We cut them all and made a salad.

8. Prepare a small bowl to make a cold salad sauce. Add chopped green onion, millet, spicy minced garlic, salt, soy sauce, chicken stock and oil. Add half a spoonful of sugar to enhance the freshness. Finally, add some sesame oil to add flavor. Stir evenly and pour in the eggs.

It's ready to eat.

Lixiao has something to say: 1. Eggs must be fresh, and the dirt on the surface of the eggs must be cleaned.

2. Clean eggs should be wiped clean with kitchen paper, so that they are not easy to break during the egg turning process.

3. If you want it to be harder, you can change it for a longer time. If you want to eat it softer, you can change it for a shorter time.