First, we should prepare the sheep's hoof, put it into the pot, then add a proper amount of water, oil, salt, dried pepper, pepper, onion ginger, cooking wine and soy sauce, then cover the pot and cook for about 2 minutes, and then we need to remove all the foam from the pot. After removing the foam, let's simmer for another half an hour. After half an hour, we can fish out the sheep's hoof, remove all the big bones on the sheep's hoof, cut it directly into large pieces and put it in a bowl to add some soup, then steam it in a steamer for about 1 minutes. Then we need to put oil in a hot pot, then chop up the dried peppers, and put the onion and ginger in the pot to saute. When the oil in the pot is hot, we can directly thicken the fried oil into the mutton hoof soup bowl.

In fact, sheep's hoof is also a delicacy. Many people all over the country like to eat sheep's hoof, and each place has different practices. What we said above should be regarded as the family version of sheep's hoof practice. It's relatively simple to make, and as long as you master the method, the sheep's hoof made will not smell bad. In addition, when making sheep's feet, we can choose different ingredients according to our personal tastes. For example, some people don't like Chili, so we should not put dried Chili.

There are still several points to pay attention to when cooking sheep's hoof. First of all, we should pay attention to the heat. When cooking sheep's hoof, we first need to steam it with high fire. After cooking for 2 minutes, we can change it to low heat. In addition, we should also pay attention to the time when steaming sheep's hoofs in the steamer. Under normal circumstances, we can't steam in the steamer for more than 15 minutes, and the best time should be controlled at about 1 minutes. This kind of sheep's hoof is the best in taste.

In fact, these sheep's hoofs made by ourselves at home will definitely be more comfortable to eat. Although there are many sheep's hoofs sold in the outside market, these sheep's hoofs are definitely not as hygienic as those made at home. Of course, many people may make sheep's feet for the first time, and many details are not well mastered, but if they do more, they will definitely get better and better. After all, practice makes perfect.