actually, at first, mooncakes were just a snack. Later, people gradually combined moon cakes with enjoying the moon, and moon cakes became a gift for friends to pin and contact their feelings during the Mid-Autumn Festival. Mooncakes symbolize family reunion and are filled with thoughts. There are many kinds of mooncake fillings. The original five-kernel fillings are all kinds of fruit paste fillings, and there are many different shapes, such as square, round, various flower patterns and animal patterns ...

Today, we will make a simple mooncake with frozen skin, which is so simple that it can be cooked in a few minutes without steaming or baking. Let's take a look at the method of mooncake with frozen skin. Once you learn it, you can also become a chef in seconds.

The required ingredients are as follows:

2 grams of pre-mixed powder with colored ice skin, one package of egg yolk, and a set of moon cake molds

The cooking steps are as follows:

Step 1: Prepare all the ingredients, and put the egg yolk liquid in the refrigerator for freezing in advance.

step 2: put 2g of boiling water into a basin, add 2g of colored pre-mixed powder, stir well, and knead into smooth dough after cooling.

Step 3: Divide the dough into small doses of 35g, and knead the small doses until smooth by hand.

step 4: take a small dose and flatten it.

Step 5: Squeeze mayonnaise in the middle and wrap it up.

Step 6: Knead into a smooth ball and put it in the moon cake mold.

Step 7: Press the button backwards, so that a beautiful mooncake with ice skin is ready!

Tip:

(1) The pre-mixed powder of ice skin must be stirred with boiling water.

(2) The egg yolk is also frozen in the refrigerator until it is solidified, so it is better to wrap it, and the stuffing will not leak.