Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is one of the traditional eating methods in China. It originated from Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also a widely used way for boatmen in Chaotianmen and other docks. Its main raw materials are tripe, pig yellow throat, duck intestines and cow blood. 20/kloc-In May of 0/6, "Chongqing Hotpot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing". Chongqing noodles, belonging to Sichuan pasta, are one of the four characteristics of Chongqing. Chongqing facet originated in Sichuan area.
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