Isn’t this teriyaki chicken drumstick steak that’s crispy on the outside and tender on the inside very attractive? Then come and learn from me~” Ingredients details: Ingredients: One chicken drumstick: soy sauce, green onion, auxiliary ingredients, oyster sauce, white sesame, salty and sweet taste, cooking technique

Please click to enter the picture description for the steps of making teriyaki chicken leg steak with normal difficulty which takes half an hour. 1. One chicken leg. Please click to enter the picture description. 2. Remove the bones (I used scissors, it’s so ugly). Please click to enter the picture description. 3. One spoonful of fresh soy sauce.

Mix two spoons of oyster sauce, two spoons of sugar, and a little sesame oil to make a sauce (if there is teriyaki sauce, just use teriyaki sauce, if not, just mix it like this). Please click to enter the picture description 4. Pour it on the chicken thigh steak and marinate for 10 to

15 minutes. Please click to enter a picture description. 5 Pour a little oil into the pot and put the marinated chicken drumsticks in. Please click to enter a picture description. 6 Fry in turn. Please click to enter a picture description. 7 Sprinkle with black pepper and white sesame seeds. Please click to enter.

Image description 8 When slightly burnt, serve on a plate and cut into sections. Please click to enter the image description. 9 You can also stir-fry the teriyaki sauce just used for marinating and pour it on the chicken drumsticks. Please click to enter the image description. 10 Doesn’t it look great?

Appetite comes from the work of Gourmet World?Sweetheart's Kitchen? Kitchen utensils used: Wok Category:? Hot dishes Common dishes Elderly friends gathering for dinner Japanese cuisine autumn recipes dinner?