Tonghe County, located in Qiqihar City, Heilongjiang Province, is named after its middle reaches. The food culture here is rich and colorful, and many restaurants offer traditional specialties. Among them, the most prominent one is Qihelou Restaurant located in downtown Tonghe.

Qihelou restaurant, which focuses on home cooking, is deeply loved by young people while retaining traditional tastes. Its signature dishes are braised pork, steamed sturgeon, curry beef and so on. One of the specialties "Three Fresh Pot Sticks" is definitely a highlight of this store. Pot paste stuffing, including shrimp, fresh meat and wild vegetables, is delicious, crispy and delicious, and is deeply loved by diners.

The restaurant is elegantly decorated, the environment is very comfortable, and the excellent service of the hotel also brings a pleasant dining experience to diners. Here, you can experience authentic China food culture and warm family atmosphere. If you are traveling in Tonghe County, try Qihelou Restaurant. You won't be disappointed.