1. Taste: Dried figs in Xinjiang are richer in taste and have unique sweetness and fragrance, while freeze-dried flowers and fruits in Weihai are relatively light in taste.

2. Nutritional value: The dried figs in Xinjiang retain the original nutritional components of figs, such as vitamins and minerals, while the freeze-dried flowers and fruits in Weihai will lose some nutritional components during the production process.

3. Processing technology: Xinjiang's dried figs are made by natural air-drying, which can better ensure the original flavor and nutrition of figs, while Weihai's freeze-dried flowers and fruits are made by freeze-drying technology, which can retain the nutritional components and taste, but the production cost can be higher.