In the deep forests of Rhodesia, Africa, there is a kind of chicken, which has a spicy taste in its body and is called "spicy chicken". On the surface, spicy chicken is no different from ordinary chicken, but after cooking, the meat of spicy chicken is very spicy, even the soup is very spicy.
Some people think that it may be that spicy chicken likes to eat a spicy plant and absorbs and stores spicy substances in the body, so it is also spicy.
Ingredients (four people): 4 pieces of chicken chops.
Pickled chicken material: garlic 300g, olive oil 20ml, salt 10g, pepper 10g, liquor 100ml and water 100ml.
Chicken juice materials: sweet red pepper powder 15g, olive oil 150ml, chopped onion and garlic 60g, bay leaves 2 pieces, tomato sauce 80g, coconut milk chicken soup 200ml, shredded coconut 100g, and white wine 100ml.
Exercise:
1, make chicken juice first. Stir-fry onion and garlic in olive oil, then add sweet pepper, Chili powder, tomato sauce and bay leaves.
2. Add shredded coconut and stir-fry slightly, then add white wine, chicken soup and coconut milk, simmer for 10 minutes, and turn off the fire.
3. Mix the marinated chicken raw materials, marinate the chicken chops for about two hours, and then fry them in a pot until they are about 80% cooked.
4. Pour the chicken juice and heat it in the furnace until it is fully cooked.
Fried lemon chicken cutlet
Ingredients: chicken fillet (2 pieces, 482g), onion (1/3), carrot (1/3), celery (1), lemon (1) and garlic (2 pieces).
Seasoning: butter (3 tbsp), salt (1/3 tbsp) and black pepper (2 tbsp).
Exercise:
1. Wash the chicken fillet, sprinkle with 2 tablespoons of black pepper and 1/3 tablespoons of salt, squeeze in half a lemon juice, and marinate for 10 minutes to taste.
2. Wash onion, carrot, celery and garlic, cut celery obliquely into slices, and cut carrot, onion and garlic into thin slices.
3. Heat 3 tablespoons butter in the pan, first add garlic slices and onion slices and stir-fry until fragrant, then add carrot slices and celery and stir-fry for 30 seconds.
4. Take out the ingredients in the pot, make room for the bottom of the pot, and fry the chicken chops until both sides turn white.
5. Pour 1 bowl of water into the pot, cover the pot, and simmer 10 minutes on low heat until the soup is thick.
6. Squeeze in half a lemon juice and cook for 10 second. Turn off the fire. Put onions, carrots, celery and garlic slices into a plate and put them on the chicken chops.
Tips:
1. It is suggested to fry the steak with butter or butter, so that the fried steak is delicious and fragrant, which is much more delicious than the steak fried with peanut oil and corn oil.
2. When frying garlic slices and onion slices, the heat should not be too big, otherwise it is easy to burn the butter and fry the ingredients in the pot.
3. If the selected chicken chops are thick, you can poke some small holes in the back with a fork, which will make the chicken chops easy to taste when pickled and easy to cook when cooked.
4. Because the selected chicken chops are thicker, they should be boiled in water and cooked. If the chicken chops can be tied directly with chopsticks, it means that the chicken chops are cooked and then they will get old.
Black pepper chicken cutlet
Category: chicken, poultry, western food, suitable for all ages.
Ingredients: 2 pieces of chicken leg sweet potato 65438+ 0 pieces of broccoli stalk 65438+ 0 pieces of fine black pepper.
Ingredients: salt, soy sauce, sugar, taste: salty.
Exercise:
1. Boneless chicken leg, marinate with black pepper, salt, soy sauce, sugar and oil for 30 minutes.
2. Put the sweet potato into the pot, add water to cook, peel, press the sweet potato meat into a paste, add the whipped cream, butter and sugar and mix well.
3. Peel the broccoli stem, cut it into long strips, and blanch it with clear water for use. Broccoli stems are left over when broccoli is made. Don't waste them. They are used as side dishes.
4. Heat the pot, put the oil, and put the pickled chicken skin into the pot face down. When both sides are fried to golden brown and the chicken can be easily inserted with chopsticks, it means that the chicken chops have been fried.
5. Take out the chicken chops and put them on a plate with broccoli stalks and sweet potato paste. Add some soy sauce, black pepper and sugar to the juice in the pot, drain the juice with cornstarch and pour it on the chicken chops.
Braised chicken cutlet in sauce
raw-food material
Ingredients: chicken leg (1) and clear soup (1/3 cups).
Marinade: salt (1/4 tbsp) and black pepper (1/3 tbsp).
Seasoning: oil (3 tbsp), barbecue sauce (1 tbsp), honey (1 tbsp), corn flour water (2 tbsp).
manufacturing method
1 First, wash the chicken legs and remove the leg bones to make chicken chops.
2 Then put the chicken on a plate, add 1/4 tablespoons of salt and 1/3 tablespoons of black pepper, and marinate for 15 minutes.
3 Take a pan, add 3 tablespoons of oil and heat it. Put the chicken steak skin down and fry it slowly until the chicken skin is golden yellow.
Turn the chicken chops over, continue to fry on low heat for 2 minutes, and pour out the remaining oil in the pot.
5 Pour 1/3 cups of clear soup and bring to a boil. Add 1 tbsp barbecue sauce and 1 tbsp honey to taste.
6 Pour in 2 tablespoons corn starch and thicken. Put the chicken into a plate and cut it into strips. Serve.
7. The fried chicken chops in the private kitchen cooked by Beauty Kitchen are finished.
Edible instructions
1. The barbecue sauce tastes sour and salty. It is not advisable to use too much salt in curing chicken chops to avoid being too salty and bitter. After the chicken chops are cooked, add barbecue sauce and honey to taste.
2, honey is not resistant to high temperature, and it is easy to stick to the pot and fry. After the chicken chops are cooked, they can be seasoned in the pot to keep the sweetness of honey.
Be careful not to hurt your hand when removing the bones of chicken chops. To make the chicken steak complete after frying, you can leave a bone at the root of the chicken leg.
4. First fry the chicken skin and fry it under the chicken skin; After the chicken chops are fried, you should dump the remaining oil in the pot to avoid the dishes being too greasy and not delicious.
Fried chicken cutlet with orange juice
raw-food material
Ingredients: chicken leg (3300g), Sunkist orange (1) and lemon (1/4).
Marinade: salt (1/3 tbsp) and corn flour (1/2 tbsp).
Seasoning: oil (5 tbsp), salt (1/5 tbsp), sugar (1 tbsp), corn starch water (1/4 cups).
manufacturing method
1 Wash chicken legs, remove leg bones, pat them loose with the back of a knife, add 1/3 tablespoons of salt and 1/2 tablespoons of cornflour, and marinate for 15 minutes.
2 Wash fresh oranges, cut them in half, and squeeze out orange juice for later use; Peel the lemon and cut it into filaments.
Add half a cup of orange juice and a little lemon peel to the chicken chops and marinate for 5 minutes.
4 Take a pan, heat 5 tablespoons of oil, put the chicken skin down into the chicken chops, and fry slowly 1 min.
5. Fry the chicken chops for 1 min, pour out the remaining oil in the pot, pour in the remaining orange juice, stir well and bring to a boil.
6 Add 1/5 tablespoons of salt and 1 tablespoon of sugar to taste, sprinkle a little lemon peel, and pour 1/4 cups of corn starch water to thicken. Serve.
Delicious tips
1. Peel with imported lemon. This kind of lemon peel has a strong fragrance, and the price of domestic lemon is cheap, but the lemon peel will have a bitter taste and should not be eaten as a dish.
2. After the chicken chops are marinated with orange juice, oil splashes will burn people when frying. Sprinkle a little salt in the hot oil first to prevent the oil from spilling out.
3. When frying chicken chops, put down the chicken skin and fry the oil under the chicken skin first; After the chicken chops are fried, pour out the remaining oil in the pot to avoid being too greasy.
Mustard chicken steak
Ingredients: boneless chicken leg (if you are too lazy to boneless, you may use it directly, and there is no big problem)
Seasoning: green mustard, soy sauce, tomato sauce, pepper, salt.
Practice: apply chicken leg meat or chicken leg with soy sauce, tomato sauce and appropriate amount of green mustard on the surface and marinate for one hour.
Put some olive oil in the pot and stir-fry the chicken. When both sides are golden yellow, turn the heat down and make some holes with toothpicks or forks, which will help the meat to cook and taste.
Sprinkle a little salt and pepper, fork it with a fork, and it will be fine if there is clear water flowing out. Then fry for half a minute and you can get out of the pot. There is a little oil left in the pot. You can fry some favorite vegetables and put them next to the chicken chops.
Yogurt oil chicken cutlet
Ingredients: chicken leg 1.5 kg (or chicken breast instead), sliced mushrooms in half a can.
A little pepper as seasoning, 1/3 teaspoons of salt and alkali, half a tablespoon of corn flour and two tablespoons of oil. A can of cream chicken soup, 1/3 cups of sour cream, 2.5 teaspoons of mustard powder.
working methods
1. Wash chicken thighs, dry the water, peel and boneless, slightly thin the thick meat, pat loose and marinate for ten minutes.
2. Put the chicken on the plate, don't overlap, cover the microwave oven with plastic wrap, leave a hole for steam to come out, cook it with baking for two and a half minutes, and take it out.
3. Turn the chicken chops upside down and put them in the container (for convenience of eating, you can cut the chicken chops into small pieces and put them in the container).
4. Mix the seasoning and mushrooms evenly, pour them on the chicken chops, cover them or put them in the microwave oven with plastic wrap, leaving a hole for steam to escape, and cook them with Hi (high heat) for another five minutes until the chicken is cooked. Take it out and let it stand for three minutes. It can be eaten with rice or spaghetti.