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What do you think of the movie version of "Late Night Diner"?

The classic IP "Midnight Diner" has been in theaters for ten years. In the first four seasons of the Japanese drama "Midnight Diner" aired in 2009, the Douban score reached a high score of 9.2, which is rarely seen in food movies.

Good things always make people want to remake them, especially a classic IP, which makes directors flock to it.

But no, Tony Leung Ka-fai, a well-known star in the Hong Kong film and television industry, could not resist the temptation of "Late Night Diner" this time. He personally directed the domestic film "Late Night Diner".

This remake is a big challenge for Tony Leung Ka Fai, because not only is this his first time directing and acting, but he is also facing a world-famous classic IP.

Tony Leung Ka Fai makes movies.

The movie version of "Late Night Diner" is Tony Leung Ka Fai's debut. He is good at acting but good at directing, and the same is true for Tony Leung Ka Fai.

The film is adapted from the Japanese comic of the same name. It tells the story of a middle-aged uncle who guards a small restaurant that is only open late at night in an inconspicuous alley in a big city, cooking a unique dish for every diner who comes.

His or her food, a bowl of rice tells a story, and a plate of food tells a life. With a kind of healing food and elegant but touching stories, it breaks all cultural barriers and warms the hearts of people who return to the city at night.

Tony Leung Ka-fai's original intention of directing and starring in "Late Night Canteen" was: "I want to show the Chinese audience a late-night canteen full of Chinese flavor, cook some Chinese food, and tell the story of the Chinese people."

Tony Leung Ka Fai himself is a symbol of a big selling point.

The lead actor Tony Leung Ka Fai plays the uncle, the owner of the late-night canteen, who cooks the food that every diner wants to eat.

The editor liked it very much after reading it.