Nan'ao abalone Abalone is mainly produced in the dangerous places of sea cliffs in Nan'ao Bay, especially Luzui in Dongchong.
Abalone has well-developed muscles, smooth, crisp and tender meat, and is extremely nutritious. It has been regarded as the top delicacy of the four seas including "abalone, ginseng, wings and tripe" since ancient times.
Longgang Three-Yellow Chicken The chickens produced in Longgang, Shenzhen, have a very special appearance. The "three yellows and one beard" in the Longgang three-yellow chicken are yellow beak, yellow hair, yellow feet and beard; its body is larger than other varieties of broiler chickens, and the meat is rich and tender.
Slippery and easier to absorb.
Fuyong Wutou The Wutou in Shenzhen is mainly produced at the intersection of salt and fresh water in the Helan Sea in the west, and Fuyong Wutou is the most famous.
Wutou is also known as "new fish". It is small and round in shape, basically no more than half a catty. It has more meat and less bones. It has only one spine in the whole body. It is easy to eat and the meat tastes very delicious.
South Australian sea urchin South Australian sea urchin has a tenderness unique to the south. They generally live on rocks and in stone crevices with a water depth of more than 1 meter. They have a beautiful golden color, tender and smooth meat, and a slightly sour taste.
Sea urchins are considered to be fat. The short and thick sea urchins are fatter, while the long and thin sea urchins are thinner. Generally speaking, March and April of the lunar calendar are the best seasons to eat sea urchins. The sea urchins at that time are the fattest, with rich meat and fragrant flavor.
Steaming egg whites together creates a unique flavor.
Xixiang Jiwei Shrimp Jiwei shrimp is the main aquatic product that earns foreign exchange in Xixiang Town, Shenzhen.
It looks like a middle finger, and the whole body is transparent and slightly pitted.
The skin of Jiwei shrimp is particularly thin, the meat is very tender, delicious and nutritious, and its protein content is comparable to that of Shajing oysters.
Regular consumption has the effects of improving eyesight, cleaning teeth, nourishing the skin and keeping fit, and prolonging life.
Durian Crisp Durian Crisp belongs to Cantonese cuisine and is a major specialty of Shenzhen.
It’s just the season for eating durian. When you come to Shenzhen, of course you have to try the most authentic durian cake.
Poon Choi in "A Bite of China 2", Poon Choi from Xiasha, Shenzhen plays the leading role.
"Poon Choi, many foods are cooked separately and then put together in a pot. The flavors penetrate each other, conveying the concept of ethnic clan clan that you are in me, and I am in you. Cantonese people will make Poon Choi every festival to express the joy of the festival.
Guangming Pigeon Guangming Pigeon is one of the four delicacies of Guangming Farm. It is famous both at home and abroad for its four characteristics: moist, smooth, sweet and tender. Its crispy skin, tender meat and delicious taste are loved by the general public, and it has become a Shenzhen specialty food.
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