Accessories: appropriate amount of pepper and salt powder, appropriate amount of cumin powder, appropriate amount of chili powder, appropriate amount of oil.

1. Cut each section of the lamb chops with scissors, add salt and pepper, cumin, and chili powder and spread evenly;

2. Cover with plastic wrap and marinate four hours or more.

3. Preheat the oven, place the marinated lamb chops on the baking sheet, and brush with oil.

4. 200 degrees for 25 minutes;

5. Take it out and turn it over halfway;

6. Continue baking.

7. Finished product picture.