1. Verses about Autumn Food
Autumn Rain - The tall buildings are full of dusk, and the sycamore leaves are rustling with rain.
Autumn night - I can't find the sound of autumn when I wake up, and the steps are covered with phoenix leaves and the sun shines brightly.
The sound of autumn - I haven’t realized the dream of spring grass in the pond, but the phoenix leaves in front of the steps have already sounded the sound of autumn.
Autumn Leaves - The wind blows the bamboos in the deep night, and the sound of thousands of leaves is filled with hatred.
Autumn color - the new moss in the urn damaged by rain is green, and the leaves in the horizontal forest are red in autumn.
Autumn Moon——The moonlight soaks into the water and soaks into the sky, creating a clear and bright atmosphere that echoes with each other.
Autumn chrysanthemum - I would rather die with the fragrance on the branches than blow down in the north wind.
Qiu Si——There is no news about my old friend thousands of miles away, so I went to the river to ask Duanhong.
Autumn Sorrow - There is no way that I am always free, and I write about my sorrow every night with my solitary lamp.
Autumn - the west wind blows leaves all over the lakeside, and I am so excited to change into autumn clothes for the first time.
Autumn Embrace - It’s a sigh of passage when I go out, and I see the leaves flying by the lake.
Autumn Dream——The first time I return to Qingmeng in the late autumn night, there is a burning lamp in front of my bed.
Memories of Autumn - The anvil and pestle beat the moon in the deep lane, and the sycamore trees shook down in the autumn of my hometown.
Autumn Enlightenment - Everyone explains the tragic events of autumn, but it is not like the poet who knows them thoroughly.
Taste of Autumn - Crickets alone know that autumn is early, and banana trees are raining heavily. 2. Poems describing the taste of autumn
"Autumn Evening" by Du Mu of Tang Dynasty
The cold autumn light of silver candles paints the screen, and the light fan blows at the flowing fireflies.
The sky is dark at night As cool as water, sit and watch Altair and Vega.
"Climbing High" by Du Fu of the Tang Dynasty
The wind is strong and the sky is high. The ape whistles in mourning, and the white bird flies back from the clear sand of Zhugong.
The boundless fallen trees rustle, and the endless Yangtze River rolls in.
The sad autumn of thousands of miles is often a guest, and a hundred years of illness only appears on the stage.
Hardship and bitterness hate the frost on the temples, and the new wine glass is clouded. .
"Mid-Autumn Moon" by Su Shi of the Song Dynasty
The dusk clouds are overflowing with coldness, and the silver man turns the jade plate silently.
This night will not be good in this life, and the moon will be bright next year. Where to look.
"Mid-Autumn Moon" by Tang Bai Juyi
Thousands of miles of clear light cannot be thought of, adding sorrow and hatred to the end of the world.
Who has been garrisoning for a long time outside Longxi? ? Where can we say goodbye in front of the court? < /p>
1. Roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.
2. Zhoushan is most famous for its seafood. In autumn, people’s favorite swimming crab is on the market. Its meat is tender and delicious, making it a delicacy on the table.
3. Shrimp meat is delicious and has endless aftertaste. Especially after tasting the lobster meat, you can mix it with the soup, it’s extremely delicious!
4. Salt and pepper shrimps are rich in flavor and fragrant, dry and crispy on the outside, white and red on the inside.
5. Fresh crucian carp eat shredded clams and parsley and green soup.
6. Dawangchao meat is plump and has a mellow, fresh and sweet taste after braised.
7. It has the fragrance of fruit wood and the deliciousness of squid. It is fragrant in the mouth and the delicious taste is difficult to copy. After chewing for a long time, you can feel the unique delicious taste and flexibility of squid. Soft and delicious, with original flavor, just thinking about it makes you want to eat.
8. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.
9. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.
10. The golden yellow croaker is the pride of our hometown; the silver hairtail is shining all over; the pointed head is a rocket in the water - a squid; the jellyfish is walking precariously, like a little fairy , lively shrimps swimming in the water, transparent to the eye - these are common delicacies on people's tables.
11. Tourists apply a layer of soy sauce and spicy oil on the surface of the live fish they caught from the sea, and grill it on the charcoal stove. Then, sprinkle a little five-spice powder while turning the wire. When the fish is browned with oil, the aroma is overflowing, the skin is crispy and the meat is tender, and the seafood barbecue with unique flavor is ready to eat.
12. In the ocean of my hometown, there are all kinds of shellfish and beautiful fish. Such as black mussels, fat razor clams, small melon snails... They have different shapes and strange shapes, and their nutritional value is very high. They are seafood treasures.
13. The meat of black skirt fish is tender and white, with less fat. The method of consumption is simple, especially steaming, which is more palatable and has fewer thorns. It is especially suitable for the elderly and children. 4. Poems describing autumn fruits
1. "Ode to Chrysanthemums in the Empress Bu Di" Tang Dynasty - Huang Chao
When autumn comes on September 8th, I will see hundreds of flowers bloom.
The incense array penetrates Chang'an, and the city is covered with golden armor.
Translation: When the Double Ninth Festival comes in September in autumn, the chrysanthemums will bloom and other flowers will wither.
The chrysanthemums in full bloom are dazzling, and the fragrance is long and peaceful. The whole city is bathed in the fragrance of chrysanthemums, and the golden armor-like chrysanthemums are everywhere.
2. "Two Poems of Compassion for the Farmers" by Li Shen of the Tang Dynasty
Plant one grain of millet in spring and harvest ten thousand grains in autumn.
There is no idle land in the world, and farmers are still starving to death.
Translation: Sow a seed in spring, and you can harvest a lot of food in autumn. There is no field in the world that is not cultivated, but there are still farmers who starve to death.
3. "Tian Family" Northern Song Dynasty - Zheng Xie
Original text:
The Tian Family has a gurgling water and a tall tree with flowers in Mingyuan Village.
The clouds don’t know how good the afterglow is, but send the light rain into the dusk.
Translation: In this small village, several acres of low-lying fields are flowing with turbid muddy water. In the village, there is a big tree full of flowers, which is very eye-catching. People enjoy the shade under the tree. In the hot summer weather, the breeze blows, and the tree flowers fall, just like the light rain, sending away the dusk.
4. "Gift to Liu Jingwen" Su Shi, Northern Song Dynasty
Original text:
There is no rain cover when the lotus is gone, and there are still proud frost branches among the chrysanthemums.
You must remember that the good times of the year are the time of orange and green.
Translation: The lotus has withered, and even the lotus leaves that hold up the rain have withered. Only the flower branches that have failed to bloom are still proud of the cold and frost. You must remember the best scenery of the year, that is in late autumn and early winter when oranges are golden and green.
5. "Ascending the North Tower of Xiezhen in Xuancheng in Autumn" by Li Bai of the Tang Dynasty
Original text:
The river city is like a painting, and the mountains look out to the clear sky at night.
Two waters hold a bright mirror, and two bridges hold a rainbow.
The crowds are cold, the oranges and pomeloes are blooming, and the autumn colors are like the old sycamore trees.
Who reads the North Tower and expresses gratitude to the Duke in the wind?
Translation: The city by the river was as beautiful as in a painting. When the mountains were getting dark, I climbed up to the Xie Tiao Tower and gazed into the clear sky. Wanxi and Juxi are like bright mirrors surrounding Xuancheng, and the two bridges of Fenghuang and Jichuan are like rainbows falling into the world. The thin cold smoke rising from the villages lingers among the oranges and pomelos, and the sycamore trees are old and withered in the deep autumn colors. Who else but me would think of coming to Xie Tiao North Tower and thinking about the poet Xie Gong of the Southern Qi Dynasty in the autumn wind of Xiao Sa? 5. Ancient poems about food
Ancient poems about food include:
1. Boil the beans to make soup, and drain the bean sprouts to make juice. ——"Seven Steps Poetry" Three Kingdoms·Wei·Cao Zhi
Vernacular translation: I am boiling beans to make bean soup, and I want to filter out the residue of the beans and leave the bean juice to make soup.
2. Looking at the green mountains and rivers of Dongting from a distance, there is a green snail in the silver plate. ——"Looking at Dongting" Tang Dynasty·Liu Yuxi
Vernacular translation: Looking at Dongting from a distance, the Dongting Mountain with its green mountains and green waters and verdant trees stands in the white light of Dongting Lake, like a green ball on a silver plate. screw.
3. Egrets fly in front of Xisai Mountain, and mandarin fish are fat in peach blossoms and flowing water. ——"Fisher's Song" Tang·Zhang Zhihe
Vernacular translation: Egrets are soaring freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and peach blossoms are floating in the water. Bright and full.
4. After harvesting the honey from hundreds of flowers, it will be sweet to whomever you work hard for. ——"Bee" by Luo Yin of Tang Dynasty
Vernacular translation: Bee, you have gathered all the flowers and turned them into nectar. Who do you work hard for, and who do you want to taste the sweetness?
5. Plant one grain of millet in spring and harvest ten thousand grains in autumn. ——"Two Poems of Compassion for Farmers" by Li Shen of the Tang Dynasty
Vernacular translation: As long as you sow a seed in spring, you can harvest a lot of food in autumn.
Is life convenient?