After eating the whole lamb roasted in Caoxian, you don't want to go north from now on? The roast whole lamb in Caoxian County has golden skin, rich and attractive color, burnt and tender meat, and fragrant seasoning. It tastes delicious and memorable. The taste of roasted whole sheep in Cao county is very unique, which is strictly screened in the selection of mutton varieties. The roasted whole sheep in Caoxian county is roasted with the unique Qingshan sheep in Caoxian county. The Qingshan mutton produced in Caoxian county is delicate, fat and thin, and has no mutton smell. It tastes smooth and is very suitable for roasting. Caoxian roast whole sheep is also made by mixing more than a dozen seasonings, and the mutton is marinated to taste before being roasted on the stove. After the mutton is cooked and fragrant, diners will follow the taste to find shops, invite relatives and friends, pour a few glasses of white wine, and a roast whole lamb can be served. Roasting whole sheep with charcoal fire, coupled with the lively atmosphere, makes diners move their forefinger and choose their favorite parts to eat. ?

1. The roast whole sheep in Caoxian county is the local specialty of Caoxian county. The taste of the goat is smooth and delicate, and the meat quality is fat and thin. Under the cooking of charcoal fire, the roast is crisp outside and tender inside, and the taste is endless?

The reason why Cao County can make a delicious roast whole lamb is because they are very particular about the selection of products. First of all, it is necessary to choose the unique Qingshan sheep in Cao County, and select the goats with small bones and thin meat quality, so that the roasted whole lamb has delicious meat and crisp bones without rotting. When the golden skin is cooked with charcoal fire, you only need to use chopsticks to pick it gently, and it will reveal the smooth and tender mutton inside, which will make the diners' index fingers move greatly.

second, the roasted whole sheep in Cao county is full of flavor, the meat is tender and tender, and it is very delicious. The fragrance of ten miles makes diners salivate?

The whole roast lamb in Caoxian County is particularly delicious because there are more than a dozen flavor seasonings used in it, and it will be marinated for more than two hours to make the mouth-watering roast mutton with golden color. After the whole lamb roast in Caoxian county is finished, some chopped green onion and sesame seeds will be sprinkled to enhance the taste, and diners will follow the taste and order a whole lamb roast to invite friends and relatives to taste. Then, are you interested in going to Cao County to taste the roast whole sheep?