5 kg of colorful peppers

1-2 pieces of garlic

two small pieces of brown sugar

soy sauce

making time: more than 2 hours

number of people eating:

Step

1

Wash colorful peppers, dry them and blow them with a fan for another half an hour. (Because it was raining these days, I didn't take it to the balcony to dry)

2

Wash it and wipe it with paper towels one by one.

3

You can buy plastic bottles or glass bottles. Wash the boiled water and dry the water with paper towels (because there is no time, it is difficult to drip the water without the sun, and you can dry the water in the sun if you have the conditions)

4

Prepare two bottles of soy sauce. 1.75L and 1.63L soy sauce. A ***6.76 kg.

5

Put all five catties in a bottle, and be careful that there is no oil or water, otherwise it will go bad easily

6

Pour in soy sauce. Don't be too full, or it will overflow after a while

7

Add brown sugar. (you can add rock sugar and white sugar. I like brown sugar. )

8

Add a few cloves of garlic and add fragrance (depending on personal taste)

9

Seal and cover, and you can eat it in half a month-a month. Food needs to wait. (If the soy sauce doesn't overflow after a week, you can add some more to soak the pepper.)

11

This is the five-colored pepper I soaked last year. It's really delicious. Take a bite, it's fragrant, spicy, crisp, fresh, and the taste buds are beating. Don't say it, the saliva will flow.