Nanyang's specialties include Zhenping Roast Chicken, Xixia Kiwi, Tanghe Beef, Zhanglin Sesame Oil, Nanyang Jade, Fragrant Pepper, Nanzhao Tussah, Nanyang Black Pig, Xixia Mushroom, Fangcheng Danshen, Nanzhao Xinyi, Neixiang Walnut, Tonghe Tung Egg, Tongbai Zhusha Red Peach, Nanyang Cattle, Fangcheng Stone Monkeys, Guangyang Jujube and Tanghe Mung Bean jelly.

Zhenping roast chicken

Zhenping roast chicken is a famous specialty food in Nanyang, with bright color, broken tendons and bones, fragrant skin and rotten meat. Zhenping roast chicken is unique in color, fragrance, taste and shape. In the process of marinating, aged soup stock and appropriate amount of salt water are recycled, and more than 2 kinds of Chinese herbal medicines such as Amomum villosum, Amomum cardamom, cinnamon, Baizhi, clove and apple are added. The marinated roast chicken is ruddy and bright in color, rich in exotic fragrance, and has a beautiful and elegant shape, which is suitable for all ages.

Xixia Kiwifruit

Xixia Kiwifruit is produced in Funiu Mountain in Nanyang, Xixia, Neixiang, Nanzhao, Tongbai and other counties in Tongbai Mountain area. Xixia, located at the junction of temperate zone and subtropical zone, is the earliest area in China to carry out artificial cultivation of kiwifruit. The unique climatic conditions make the produced kiwifruit have excellent quality, good taste and high vitamin C content. Xixia kiwifruit is rich in vitamin C, which has antioxidant function and plays a positive role in eliminating wrinkles and fine lines in human body.

Tanghe beef

Tanghe beef is a very well-known local product. Tanghe Beef Industry Group Co., Ltd. is located in the famous Nanyang yellow cattle production area in China, and produces a group of spiced beef, spiced tripe, spiced beef brisket, spiced beef hoof, spiced beef crisp, spiced oxtail, beef enema, spiced bullwhip, spiced beef tendon, golden bull banquet and silver cow banquet.