1. Material: dumpling wrapper 300g, Chinese cabbage 100g, carrot 100g, pork belly 250g, salt, soy sauce, onion, chicken essence, blended oil, mushrooms and 2 eggs.

2, chopped pork belly, carrots, onions, mushrooms, add sweet potato powder and eggs, marinate for 30 minutes.

3. Put the meat stuffing into the dumpling skin.

4. Look at the semi-formed steamed dumplings.

This is a wrapped steamed dumpling.

6. After the rice cooker boils the water, put it into the wrapped jiaozi, and cover it 15 minutes.

7. Steamed and ready to eat.