1. Fried Ghost

Fried Ghost is a famous local specialty snack, which can be found in almost every food store in the streets. People who go to school and work will order a plate of fried ghost when they go to breakfast. As its name suggests, it is fried food, so it will be greasy to eat in the morning, and it is usually eaten together with rice congee. Fried ghosts are similar to fried dough sticks in the north, but each has its own advantages and characteristics.

Second, Wonton Noodles

Wonton Noodles is a must-eat food after you arrive in Foshan. Noodles are Q-shaped, each of which is as thin as silk, but it won't stick together. Then it is served with secret broth, with vegetables and shrimp dumplings. The noodles still have the taste of eggs. Both noodles and broth, as well as ingredients added in them, are made by secret traditional techniques. Different shops have different tastes.

Third, beef offal

Although many people will be disgusted when they hear this name, they associate it with animal offal, but the beef offal in Foshan is really a delicacy. Earlier, people rode tricycles to sell it in the streets and lanes, and as soon as tricycles arrived, many people immediately gathered around. Although there are very few tricycles shouting now, the beef offal has not disappeared, and it can still be eaten in some local old-fashioned spots.

4. Blind cakes

Personally, I like pastry food very much. Although the face value of blind cakes is not too high, they taste very good. Because they are "fragile", they will be crushed if you are not careful. Don't worry when eating them, otherwise you can only eat broken dregs. But it is precisely because of their "fragility" that when eating blind cakes,