This may be related to Shenzhen’s urban characteristics.

Shenzhen is an open and tolerant immigrant city. People from all over the world live and work here, and they also bring delicacies from all over the world to Shenzhen. Cantonese cuisine, Hunan cuisine, Sichuan cuisine and other types of restaurants are booming here.

Focusing on Wen Heyou, this "upstart in catering" who came out of Hunan, where is the coordinate for outward development?

Shenzhen, which has a large proportion of Hunanese and is inclusive, is a perfect choice.

It can even be said that if there is one place in the country that is most suitable for Wen Heyou to go out, then this place must be Shenzhen.

Shenzhen Wenheyou is more like a city museum.

Cha Yan Yuese, Xiaoluo Stinky Tofu, Yantian Rice Roll Rice Roll, Wenji Yixin Chicken, Yaqiang Fruit Juice Ice, Dali Lai Pork Chop Buns, Dengjia Chuanwen Pastry, HAYDON Black Hole, Dongguashan Sausage...these are all sold nationwide.

Popular shops/brands in the area.

In the past year, Shenzhen Wenheyou has collected delicious food in the streets and alleys of Shenzhen. Here, you can check out Shenzhen’s time-honored/popular dishes in one stop.

In addition, there are also delicacies from the Guangdong-Hong Kong-Macao Greater Bay Area and all over the country.