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What are the specialties of Fuzhou?

Fuzhou specialties include Fuzhou jasmine tea, Fuzhou fish balls, Fuzhou olives, Fuzhou noodles, Yongtai hibiscus plum, Lianjiang abalone, Fuzhou Fu orange, Chakou dried powder, Changle Qingshan longan, Yidu loquat, Yongtai green tea, Fuzhou gift cake, Qijing tea, horn comb.

Fuzhou Jasmine Tea

Fuzhou Jasmine Tea has a history of thousands of years. Fuzhou Jasmine Tea is a kind of processed and dried tea leaves that are mixed with budding jasmine flowers. The finished reprocessed tea has a light aroma, long-lasting taste, and bright soup color. The dried jasmine flowers in the tea are only for embellishment, freshness, and beauty.

Fuzhou Fish Balls

Fuzhou fish balls are a famous local snack and can be made in various ways. Fuzhou fish balls are generally made of eel, mackerel and other fish meat. The fish meat is pounded into a paste, mixed with potato starch, stuffed with refined meat, shrimp, etc., and shaped into balls. It is ready to eat after being cooked. It is the famous delicacy "Seven Star Fish Balls", which is white in color, elastic in texture, fragrant in meat filling, and refreshing in taste.

Fuzhou Olives

Fuzhou olives are produced on both sides of the lower reaches of the Min River. They are of good quality, crisp and delicious. They taste fresh and crispy, with obvious and long-lasting sweetness and strong flavor. Fuzhou olive green fruits have fine fiber, large fruits and strong flavor, and can be made into different products. Fuzhou olives go through more than 30 complex processing procedures, including embryo making, extraction, sugar boiling, and flooding, to create the local characteristic flavor.

Fuzhou noodles

Fuzhou noodles are a traditional snack in Fujian Province. They have a long history and are produced in the Fuzhou area. They are as thin as silk, soft and tough, and not mushy when eaten in soup. Fuzhou noodles are made of refined white flour as the main raw material, with salt, potato starch, and raw oil. They are made through processes such as kneading, kneading, loosening, skewering, ramen, and sun-drying. There are two types of Fuzhou thread surface: special thread surface and slightly thicker surface.