Pingbian cuisine includes Zhuang flower rice, Pingbian litchi, Yunnan rice flour, Pingbian kiwi fruit, Pingbian banana and so on.

1, Zhuang flower rice: Zhuang flower rice is a traditional "March 3" folk culture festival flavor food of Pingbian Zhuang people. Mainly choose the best glutinous rice in the first year as the main ingredient.

2. Pingbian Litchi: Pingbian Litchi is a specialty of Pingbian County, Honghe Prefecture, Yunnan Province. Due to the special climate, the litchi in Pingbian County ripens one month earlier than that in Guangdong and Guangxi. The most delicious "Feizixiao" litchi is also famous for its bright fruit color, large kernel and small grain, thick and thin skin, and sweet and slightly fragrant.

3. Yunnan rice noodle: Yunnan rice noodle is a local rice noodle in Yunnan, a famous food and a favorite food of local people. Yunnan people take the way of eating rice noodles to the extreme: the cooking methods are cold, hot, marinated and fried; There are countless ingredients, such as braised pork, crispy whistle, three delicacies, sausage, fried sauce, eel, tofu and so on.

4. Pingbian Kiwifruit: Pingbian Kiwifruit is a specialty of Pingbian County, Honghe Prefecture, Yunnan Province. After the Chinese red-hearted kiwifruit planted in Pingbian County was put on the market, it was deeply loved by consumers, and the market was in short supply, with broad development prospects.

5. Pingbian Banana: Pingbian Banana is a specialty of Pingbian County, Honghe Prefecture, Yunnan Province. Banana industry in tropical areas of Pingbian County has developed to a certain scale. Has formed a pattern of integration of production and marketing.