1. Poems describing delicious noodles The noodle restaurant uses

Hungry to eat delicious noodles (a land tour)

a cup of delicious noodles, with oil and onions in your hand.

Su Tuo's confession in heaven is not easy to know.

congratulations, brother Zhang's son, Su Shi.

I met Xu Qing's second chick only after the lush green onion was filled with gas at night. I really want to be a soup cake guest, but I am worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy. I've never known English things, so I'll try to teach you how to crow.

. Fill the void to solve the war, soup cake is the most. As weak as spring cotton, as strong as autumn training, the fragrance is scattered and far away. Pedestrians are dripping in the downwind, and children are looking at it and looking forward to it. Those who hold the vessel lick their lips and make the waiter dry their throat. "

Huang Tingjian, who crossed the earthen cottage

The southerly wind is supporting me day by day, and I am glad that the north wind will visit us.

a cup of soup cake has a messy silver thread, and Artemisia selengensis is like a hairpin.

Noodles

Three-point drunkenness,

Rich officials in poor villages * * * chat:

How can stingy attract phoenix,

unless there are gold bars in the bowl.

Northern Noodle Children's Songs

What noodles are fragrant and sweet, Zhajiang Noodles, Beijing.

what's crazy and luxurious? Huimian Noodles in Luoyang.

What's thick and wide? Lanzhou is big and Lamian Noodles.

what kind of noodles are urged and dried? Tianjin noodles are scattered.

which noodles have more meat, Xi' an noodles with minced meat.

What noodles are full of oil and flowers, Daoxiao Noodles, Taiyuan.

What noodles have more garlic, noodles with gravy in Taian.

there are many noodles with mutton soup, and Baotou noodles with bumps.

Shijiazhuang is famous for its Longxu Noodles.

when it comes to Taihang Mountain, there are many aspects.

a bowl looks like a flower, which is the face of a cat's ear.

a bowl of steamed buns, that's hand-rubbed noodles.

a bowl with coarse grains is Heluo noodles.

a bowl with lamb tripe, that's the noodles.

a bowl of green onions, that's rolling pin noodles.

What's better? Wuan pulls noodles.

people from the central plains of the yellow river are full of spirit! 2. What are the words to describe the delicious noodles?

There are too many words to describe the delicious noodles. For example,

brought a bowl of beef noodles. The reddish soup in the bowl was covered with pale yellow noodles, and several large pieces of reddish-brown beef and green leaves were dotted beside it. The visual effect was shocking.

a bowl of steaming beef noodles was served, and I was enveloped in the lingering heat. This hot air has an attractive fragrance, mixed with the fragrance of beef, vegetables, white flour and soup.

Open your mouth and inhale deeply, and you can smell the salty flavor of soup, the fragrance of noodles, the fresh flavor of beef and the fragrance of vegetable leaves.

When served on the table, the rolling hot air comes to my nose, and I can't smell the fragrance I expected, and even get choked by the strong spice flavor. I even feel a little suffocated because I always like light flavors.

when eating beef noodles, the beef slices are soft and delicious, and the noodles are very strong. It's a little hard to stop eating them bite by bite. No wonder many people don't even lift their heads when eating them.

The spicy, spicy and fragrant flavor of beef noodles in my hometown always makes my appetite greatly increased and my aftertaste endless.

Open your mouth and inhale deeply, and you can smell the salty flavor of soup, the fragrance of noodles, the fresh flavor of beef and the fragrance of vegetable leaves. This noodle, as if suddenly a powerful force gushed out from the body, is mellow and fragrant. The soup head boiled with a lot of bones for a long time is not so much drinking as eating. This noodle is chewy and chewy. I have never eaten such a Q noodle, and there is no extra seasoning in it, but it matches the soup head very well.

Beef noodles are a large portion of smooth Huang Liang noodles in a clear soup. There are several white radish slices and thinly cut brown beef slices floating on it. Green coriander and green garlic seedlings float on it, which is attractive in color and smells fragrant.

There are countless words, depending on how you use them. 3. Ancient poems related to eating noodles

In ancient times, noodles were originally called "cakes", and "water-boiled cakes" and "boiled cakes" were the first examples of Chinese noodles-"cakes, and noodles are also combined" (quoted by Liu Xi's "Interpretation of Names"), which means that flour is mixed with water to make food. Boiled noodles or dough pieces are also called "cakes". 1. Huang Tingjian's "Crossing the Earth Cottage" is supported by the south wind day by day, and sometimes he likes the north wind to carry us. A cup of soup cakes is messy with silver lines, and the number of Artemisia is numerous. 2. Liu Yuxi's "Giving a Scholar to Zhang Chen" is a lonely day. Sushi's "Congratulations on the Old Brother's Chapter and Children" is full of luxuriant flowers, and I only met Xu Qing's second baby at night. I really want to be a soup cake guest, but I am worried about writing wrong books. The bride who joined the army is enemies, and A Dazhong Lang is happy. I have never known English things, so I will try to teach you how to decide. 4. Poems describing delicious food

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I think Wanqiu (the name of the immortal) is flat and easy, and I only eat porridge to the immortal. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). 5. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned home, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.