Enshi bacon
Here outstanding people, simple Tujia ancestors created a unique Tujia culture and Tujia cuisine flavor. Because the smoking time is long, slow and full, pine and cypress branches burn together with orange peel, and the smoked bacon has a special bacon flavor. When you smell it at close range, you will have a strong natural taste, three points of fat and seven points of lean meat, so that it is plump and not firewood, and it is not as greasy as ordinary bacon. The more you chew, the more fragrant it is.
Honghu Ouqu
Honghu Lotus Root, a specialty of honghu city, Hubei Province. Honghu Lake has excellent water quality and rich trace elements. The superior natural environment gave birth to the natural quality of Honghu lotus root, which was vividly summarized as "white, thick, crisp, fragrant and sweet" by local fishermen. That is, the shape is thicker and the meat is thick; The color is white; The taste is crisp, fragrant, sweet and odorless, and it is rich in nutrients, vitamins and minerals.
A preserved egg with a sweet heart
The preserved eggs in Hubei are also very famous, and it has become a local feature. You can cook a preserved egg lean porridge with preserved eggs in the morning, which is very delicious. At noon or evening, slice the preserved eggs and pour some ginger vinegar juice, which is a very delicious side dish. Especially the pleasing preserved eggs make people more appetizing and taste better.
Jingzhou fish cake
Jingzhou fish cake, as the first of the eight treasures in Jingzhou, has always been the "darling" of emperors in previous dynasties, and it is an out-and-out "famous dish of court nobles". Different from ordinary fish cakes, Jingzhou fish cakes are mainly made of excellent minced fish, eggs and pork. They are delicious and tender, they can be steamed and boiled, and they are also delicious when used to rinse hot pot!
Enshi Tujia Ciba
Most Tujia people in China are in Enshi City and Enshi Tujia Autonomous Prefecture. The custom of making glutinous rice cakes is very popular among Tujia people. Every year, Tujia people come to make glutinous rice cakes. The delicious glutinous rice cake must be in Enshi, Hubei. The glutinous rice selected by Tujia Enshi Ciba is long-grained glutinous rice with good viscosity and rich nutrition. Glutinous rice dipped in brown sugar is especially delicious.