1, Penglai braised donkey meat: it belongs to Shandong cuisine, with rosy color, fragrant aroma and fresh taste. It is a delicious food and is often sold in urban and rural restaurants and farmers' markets.
2. The Eight Immortals Banquet: With prawns, sea cucumbers, scallops, sea crabs, red snails, red turtles and other seafood as raw materials, it consists of eight jambalaya dishes, eight hot dishes and 1 hot soup.
3. Penglai noodles: Developed on the basis of Lamian Noodles in Fushan, Penglai noodles made by Yifutang enjoyed a good reputation during the Republic of China.
4. Penglai Sea Cucumber: In the 1980s, Penglai began to cultivate sea cucumbers, with smooth body surface, slightly raised back, plump body, refreshing taste, delicious taste and rich nutrition.
5. Salted fish cake: After fresh sea fish is dried, it is baked until it is tender and eaten with delicious tortillas. The cake is crisp and fragrant, and the salted fish is tender and salty.
6. Spanish mackerel jiaozi: Spanish mackerel is fresh and tender, and is rich in nutrients such as protein and vitamins. Add a little ginger, onion and leek and mix well. It is smooth and tender, with delicate taste and endless aftertaste, and is deeply loved by local people.