Folk food-Braised pork and stewed hairy eggs
Qi Fengchi
The sister of section chief Zisheng has a chicken farm in the countryside, which is small in scale, but it can hatch 1,8 goose yellow chickens every month. As soon as the chicken hatched, it began to chirp. Thousands of eight hundred goose yellow chickens sing together, as if they saw a big and brand-new world, and a very big spring. Chickens need to stay in a dark shell for 21 days to get to out of the dark's world. They suddenly see a fresh world and naturally want to shout and sing a few words. Just like a bird trying to learn. Those who can hatch naturally sing, and those who can't will sleep in a dark and narrow space forever. The surviving chickens were sold in batches, leaving the chickens without out of the dark as the best snacks on people's wine tables. We call this kind of chicken without shell a hairy egg. It is said that hairy eggs have high nutritional value. "Rich nutrition", "big tonic" and "eating can beautify" are sold in many cities.
Actually, I also read the opposite statement in the information. The custom of eating hairy eggs spread from the south to the north. It is only a legend that "hairy eggs" are nutritious, but in fact, dead sperm eggs mainly form dead embryos in the process of hatching chickens because of temperature, humidity, salmonella infection and parasite pollution. Nutrients such as protein, fat, sugar, inorganic salts and vitamins contained in eggs are mostly consumed by the development of embryos during incubation. Even if you can leave a little nutrients, you can't compare with fresh eggs. Because the eggshells of most hairy eggs have been broken, they are easily contaminated by bacteria. According to tests, almost 1% of hairy eggs can detect Escherichia coli, and some also detect staphylococcus, typhoid Bacillus and Proteus. If you eat that kind of heated and polluted hairy eggs, it will cause abdominal pain, diarrhea, nausea, vomiting, etc. Eating hairy eggs can almost be said to be harmful rather than beneficial. But ordinary people don't care about these, as long as they are delicious, people will enjoy them.
The chicken farm of section chief Zisheng's sister has a high hatching survival rate. The raw eggs we eat are not dead eggs without shells. What we eat is the hairy eggs that have just hatched for more than ten days in his sister's farm. This kind of hairy egg is not as terrible as the experts say. After ten days of hatching, half of the chickens in the shell are shaped and the other half are yolk. The chicken's head and wings have taken shape, and its lower body is still egg-yellow. There is no hair on me. Zisheng brought the hairy eggs from his sister, and he processed them at home. The specific way is to cook them with pepper aniseed, onion and ginger salt first, just like cooking tea eggs. Then take it out, empty the water, cut the pork ribs into pieces, put a little oil in the pot, stir-fry the white sugar in the pot until it is dark red, then stir-fry the cut pork in the pot, and then add soy sauce and small stew ingredients such as pepper and cinnamon to add water to the minced meat, and stew it with low fire. As soon as the skin is pierced with chopsticks, put the cooked hairy eggs into the pot and stew them together. After stewing for about half an hour, add the appropriate salt flavor, and stew the braised pork with hairy eggs. The braised pork and dried eggs in this way are not only beautiful in color and delicious, but also fragrant but not greasy. At noon, several of our friends gathered in my office, and each of us had a cup of 7-degree jujube wine in the northeast, stewed with braised pork and dried eggs, and everyone was sweating and blushing. Everyone didn't get a little drunk while eating and drinking. They all said that hairy eggs were delicious and delicious. Hairy eggs were really delicious on earth.
when it comes to hairy eggs, you have to raise chickens. I used to have some hens at home. In April and May, as soon as the chickens made a nest, I put a dozen eggs in the nest, and the old hen began to hatch chickens in the nest every day. By the twenty-first day, the fluffy goose yellow chicken had emerged from under the old hen. However, the hatching rate of chicks hatched by hens is not high, and at least half of them can't crack open hard eggshells and are suffocated in the shells. Hairy eggs that failed to hatch were thrown away. Later, I saw some snack bars and street vendors selling fried hairy eggs in the south, and they sold quickly at a price of two or three yuan each. I also bought two to taste, and it really tastes good. I was a little suspicious when I first ate it, but I got used to it later.
A few years ago, my daughter's second uncle also raised chickens. He raised famous brand chickens, such as Zhuanghe Chicken, Gedao Red Chicken, Xinhan County Chicken, Luhua Chicken, Australian Black Chicken, Red Breeder Chicken, and local chickens. These chickens he keeps are mainly for selling eggs and incubating chickens. He hatched chickens himself, so he didn't hatch because of the low survival rate. But every time I can't hatch the chicken's hairy eggs, I'll have them as a kind of snacks.
when it comes to hatching chickens, it was more than twenty years ago, but eating hairy eggs is something that can be eaten at intervals. Now, my family also buys twenty or thirty chickens every spring, the purpose is to eat free range eggs. When the little cock grows to half a catty, he will fry the spicy chicken when he comes to a friend. And the hen keeps laying eggs.