The delicious and simple way to cook fish is as follows (take boiled fish as an example):

Ingredients: one grass carp, one bean sprout, one egg, onion, ginger, garlic, dried pepper, pepper, sesame, cooking wine, pepper, raw flour, bean paste, spicy and hot fish sauce, chicken essence and soy sauce.

Specific steps:

1. Wash the grass carp with water, cut off the head and tail, cut the fish along the fish bones, chop the fish bones into pieces for later use, and obliquely cut the fish slices into thin slices for later use; Chop onion, ginger and garlic for later use;

2. Put a teaspoon of cooking wine, appropriate amount of salt, pepper, egg white and cornstarch into the fish fillet, and marinate for 1 minutes.

3. Heat the oil in a pan, add the onion, ginger, garlic, a spoonful of bean paste and spicy and hot fish ingredients, and stir-fry the red oil with low heat;

4. Then put in the fish pieces with bones and stir-fry them evenly to give out the fragrance;

5. Add a teaspoon of cooking wine, proper amount of salt, chicken essence, pepper, light soy sauce and a bowl of water, and then cook for 3 minutes; Add a handful of soybean sprouts, turn to low heat and add the cut fish fillets;

6. Boil for two minutes, remove and put in a big bowl;

7. Pour the remaining fish soup into a large bowl, add minced garlic, dried peppers, prickly ash and sesame seeds, heat the oil in the pan, then take out the paper and pour it on the fish with a spoon. Finally, sprinkle with chopped green onion and serve.