1. salted duck: salted duck is a famous specialty of Jiangning Lake. According to legend, it has a history of more than 300 years. In the Qing Dynasty, it was presented as a tribute to the palace and was called "Gong Duck". Officials often give each other salted ducks as gifts, which are called "official salted ducks".
2. Dongshan old goose: Dongshan old goose refers to chopping the goose into pieces and stewing it with potato pieces. Because of its unique practice, it first came from dongshan town, Jiangning, Nanjing, so it was named Dongshan Old Goose. Nowadays, in restaurants featuring local dishes on the streets of Nanjing, we can all eat the dish "Dongshan Old Goose". There are many families doing well; Many "Dongshan Old Goose" are almost the same in the form of dishes, but when it comes to taste, it seems that Dongshan Street is the best for gluttons.
3, sweet and sour small row: all thin ribs are not delicious, so you need to prepare ribs with a little fat. Chop the ribs into 4cm long segments, wash and drain, and use kitchen paper to absorb the surface moisture. Slice ginger, garlic and onion obliquely into thick slices. Heat the wok with high fire, and pour in oil. When the wok is 50% hot (the oil pan smokes slightly), set the medium fire to ribs, fry for 3 minutes, turn over one by one with chopsticks, and fry for 2 minutes. When all the noodles are brown, most of the water in the ribs is dry. Add salt, soy sauce, chicken essence, ginger slices and garlic slices to the pot, stir fry with the ribs, pour in warm water without the ribs, boil over high heat and simmer for 30 minutes. When the ribs are fragrant and soft, add sugar, rice vinegar and chives, and collect the thick juice over high fire.
4, bone soup: every bone of bone soup is carefully selected, with meat and tendons on it and bone marrow at the root. The soup is very fresh. What you can eat is not made with seasonings such as monosodium glutamate and chicken essence, but stewed for a long time. The delicious Chinese cabbage bone soup makes the soup more delicious. If you don't want to eat other dishes, you can order some dishes after eating bones and eat hot pot with soup as the base soup.
5. Braised duck: Wash and chop the bought duck, and then water it thoroughly for later use. Heat the oil in the pot, and add sugar to cook the sugar color. Stir-fry the duck pieces in the pot. Stir-fry the duck meat evenly, so that each piece of duck meat is covered with sugar. Add soy sauce, pepper and ginger to the duck covered with sugar. Stir-fry pepper and ginger, add a little water and salt, and stew slowly until the duck is crisp and rotten.