Sweet, with many flavors, including strawberry, milk, lemon, red bean paste and so on.

Mainly made of glutinous rice.

You can do it yourself ~-~ ~ Hehe ~ ~ ~

Making Strawberry Tangyuan in Microwave Oven

This is a popular glutinous rice snack in Japan. Delicious and easy to cook, it is not difficult to cook by yourself.

Exercise:

1. Preparation materials: glutinous rice flour 1 50g/80g sugar/8 strawberries/water1cup/red bean paste.

Some stuffing.

2. First, pour water into glutinous rice flour and stir it evenly, then pour sugar and stir it evenly again.

Cover the container with plastic wrap and heat it in the microwave oven for 4 minutes.

3. When heating, wrap the red bean paste stuffing into the strawberry and knead it into a ball to become the stuffing.

4. After the microwave oven stops, take out the container, stir the batter with a spoon, and then put it in again.

After heating for 3 minutes in the microwave oven, I saw that the batter turned into a transparent and smooth dough.

5. Take out the container, let it cool slightly to the temperature that your hands can touch, and spread it evenly on the whole dough.

Starch, then cut into 8 pieces, each piece of dough is spread out by hand and wrapped with the stuffing just made.

Do it.