steps

the method of cauldron dishes Step 11. Slice pork belly, marinate with cooking wine, soy sauce, chopped green onion and Jiang Mo for 1 minutes, cool the oil in a hot pan, add a spoonful of bean paste after the oil smokes, stir-fry the fragrance, add the marinated meat and stir-fry the cauldron dishes Step 22. Stew for

1 minutes

Step 33. Stew with tofu for 5 minutes

Step 44. Put Chinese cabbage and wax gourd in the pot, stew for about 1 minutes, then add vermicelli and stew until the vermicelli becomes soft

Step 55. Take the finished product out of the pot, sprinkle with chopped green onion and pour some. !