The steps to make pear soup are as follows: Step 1. Peel the Dangshan pear, also known as snowflake pear, bought in the supermarket for a better taste. Remove the core.

Step 2: Cut the pear flesh into small pieces, remove from the pot, add enough water, and then add no more water.

Add the pear flesh, turn up the heat and bring to a boil.

In step 3, you also need to add rock sugar. Add an appropriate amount according to your personal taste.

In fact, red dates and wolfberry are missing, but I feel that red dates and wolfberry are not needed when you feel a little angry.

Of course, if you want to add red dates and wolfberry, the red dates should be put into the pot together with the pear flesh, and the wolfberry should be added ten minutes before the pot is served.

Step 4: As soon as possible, turn on high heat, boil the water, turn to low heat, and simmer for 2 hours.