If beer and kebabs are more suitable, then white wine and cold dishes are also perfect. When drinking white wine, there are few appetizers. Presumably, this wine is really hard to swallow. It is really good to have a sip of white wine and a refreshing dish. A dish suitable for drinking is not expensive, and it doesn't pay attention to appearance. As long as it is appetizing and boring, it is moderately sour, fragrant and salty, and it is an excellent dish for drinking.

Many dishes can be used for drinking, but after careful observation, it is found that there are always a few dishes with the highest serving rate, and almost all drinkers like to eat them. With these dishes, the capacity for drinking can be doubled, and anyone can drink half a catty of wine casually.

First, cold cucumber

I think this dish is a must for "old drunkards". Many drinkers can drink a whole bottle of white wine with only one plate of cucumber. The taste of cold cucumber is mainly sour and spicy. Cucumber is crisp and tasty. When you take a bite of white wine, it feels slightly spicy. When you take a bite of cucumber, the sour taste can immediately suppress the spicy taste of wine.

Garlic-mashed cucumber, pickled cucumber strips, pickled cucumber and so on, although their tastes are not the same, are all crisp, sour and fragrant, so they are all necessary for drinking.

second, peanuts

peanuts are not as greasy as meat dishes, but have the bottom fragrance of meat dishes. From ancient times to the present, people always have peanuts when drinking. I like peanuts because eating peanuts when drinking can grind my teeth, and peanuts are rich in protein, which reduces the harm of alcohol.

After three rounds of wine, the dishes taste too much, and the ones that are cold are also cold, and the ones that should be withdrawn are also withdrawn. At this time, people who drink alcohol often gulp down the wine and take a bite of peanuts to press it just right. If they still gulp down the dishes at this time, it seems a bit fall in price. Therefore, peanuts have always been the last dish to accompany alcoholics.

Third, cold meat

There are quite a lot of cold meat, but it is more popular when drinking. I think it is nothing more than cold pork ears and cold beef. Meat is rich in protein, and most people will have an empty stomach when drinking. If they drink too much wine, their stomachs will definitely feel uncomfortable. At this time, eating some meat will make them feel much better.

Besides, pig ears and beef have chewing heads. When chewing meat, slowly cover up the alcohol taste in your mouth, so that you can continue to drink heavily.

Fourth, preserved eggs with pepper

Foreigners are very averse to preserved eggs, which are considered to be one of the most unpalatable foods in the world. However, preserved eggs have existed in China for many years and are also a favorite food of ordinary people. Perhaps this is the cultural difference, just like we can't accept canned herring.

preserved egg with pepper is a very simple method, and it is also a must-have dish when drinking. When preserved egg with mellow aftertaste is eaten in the mouth, it will immediately make the spicy wine smell disappear, and the more you chew it, the more you eat it.

five, edamame

edamame seems to be the best with only five spices. Whether drinking or not, it is the best snack. A plate of edamame can make a delicious midnight snack, and it can also fill the hunger caused by drinking.

The dietary fiber content of edamame is as high as 4%, and it is an out-and-out dietary champion. Besides, it is rich in protein, vitamin B and other nutrients, and it is a very good nutritious vegetable.