1. Steamed fish fillet, a Dezhou snack, is a very representative famous dish of Han nationality, which belongs to Shandong cuisine and is also a cooked dish. This dish is tender and tender in meat, sweet in fresh, and overflowing with bad smell, which is favored by gourmets. Bad refers to the fragrant and bad bittern brewed with fragrant and bad koji and Shaoxing old wine and osmanthus bittern, so the cooked fish fillets are fragrant, tender and delicious.

2. Dezhou snack Daliu noodles, which is a famous traditional food in Dezhou, Shandong Province, belongs to Shandong cuisine and is one of the three famous foods in Ningjin, Dezhou. It was named after it started in Jin Ryu, and has the reputation of "golden thread wrapped around the bowl".

3. Texan snacks stir salmon with roasted flowers, which is one of the famous dishes in Texan. Besides, salmon is the top grade of Confucian cuisine, so this dish is widely circulated in Shandong Province, but the cooking methods and taste are slightly different in different regions. The baked salmon in Texas not only embodies the salty characteristics of Shandong cuisine, but also has a strong flavor of pepper and cumin, which is really a rare delicacy.

4. Texan snack bag chicken, bag chicken. Xiajin county Han traditional famous food, also known as seafood assorted chicken, is named because it looks like a cloth bag. Its production is exquisite and the materials are well selected. It is necessary to take the hen that was born that year, slaughter it, shed its hair, remove its internal organs, remove its bones, and put 16 kinds of condiments, such as sea cucumber, fungus, bamboo shoots, dried shrimps, shredded pork and hard egg cakes, in proportion, fry it, steam it in a cage, and put it together with green and red vegetables to make a pattern, which looks like a whole chicken in a bouquet.

5. Dezhou Braised Chicken, a snack in Dezhou, started in the Qing Dynasty and spread in the Republic of China. It is a famous historical food both at home and abroad. It has lasted for 3 years. After the hard operation and development of more than ten generations of braised chicken artists, it has become a unique Chinese famous food from a local famous product, and it is even more perfect in terms of color, fragrance, taste, shape, quality, cultivation and packaging, and is known as.

Reference:

Baidu Encyclopedia Fried Fish Slices

Baidu Encyclopedia Tezhou Braised Chicken

Baidu Encyclopedia Bag Chicken

Baidu Encyclopedia Roasted Flowers Stir Salmon

Baidu Encyclopedia Big Willow Noodles.