Yingshan braised duck and salted duck are traditional pickled foods in China. Yingshan braised duck is a classic specialty food in Yingshan, Sichuan, which is famous for its delicate taste, delicious taste and bright red color. Dry-salted duck is a traditional nourishing food in Zhejiang, Jiangsu, Anhui and other places, which is famous for its delicious meat, crisp taste and mellow taste.

Braised duck in Yingshan is an important part of Sichuan culture and a delicious dish handed down by local residents for hundreds of years. It has a long history, exquisite skills and pure taste. Because of its deep red sauce color and tender and elastic meat, it is often favored by gourmets. Although salted duck tastes good, it is not as popular as Yingshan braised duck because of its complicated production process and high price.

However, food varies from person to person, and everyone has different preferences. Some people like Yingshan salted duck, while others prefer salted duck. Therefore, whether it is Yingshan braised duck or salted duck, as long as the taste is appropriate, it can meet the needs of different consumers.

Generally speaking, Yingshan braised duck and salted duck are very delicious preserved duck meat. The two are different in making methods and taste, so we can't generalize which one is better. Either way, as long as it suits your taste, it is worth trying.