If the pig heart, liver and lung are light to make soup, you can only use salt, monosodium glutamate, cooking wine and chives to taste, and you can also add spices such as pepper, pepper and pepper.

These three ingredients can also be fried separately, made into soup and pickled.

Seasonings commonly used in cooking are chopped green onion, minced garlic, salad oil, refined salt, monosodium glutamate, wet starch, soy sauce, sugar, cooking wine and sesame oil. Spicy food can be Chili, bean paste, etc.

Soup: cooking wine, salt, soy sauce, wet starch, ginger, garlic, sesame oil, etc.

Marinated materials: clove, cinnamon, star anise, fragrant leaves, pepper, soy sauce (soy sauce), sugar, cooking wine, etc.

China's cooking is world-famous, and its methods and seasonings are inexhaustible. These are just common seasonings in the family. According to everyone's taste, not everything can be used, you can choose; Other seasonings can also be used.