Kansai refers to the area west of Kangahara centered on Osaka and Kyoto. There are many beautiful scenery in the Kansai area, and of course delicious food is also essential for foodies.
Take Osaka and Kobe as examples. Many tourists who come to Japan say that they can eat until they go bankrupt, which shows that there are so many delicious foods.
Crab Doraku·Excellent Crab Cuisine Famous Restaurant “When you go to Osaka, you must eat Crab Doraku!” Just like when you go to Beijing, you must eat Peking duck.
The Kanabori restaurant located in Dotonbori, Osaka, is the head office of the Kanadoraku chain store throughout Japan. It has a history of 50 years and attracts a large number of tourists every day.
Crab Dora is famous for its king crab cuisine. It specializes in eating multiple crabs. You can experience steaming, grilling, cooking, boiling, frying, sashimi and other ways to eat it in one meal.
Ingredients are delivered directly from the place of production every day, and there are discounted lunch sets from noon to 4 p.m.
Here, everyone needs to order a meal, and several people cannot order one meal at a time. You need to pay attention.
Tips: Osaka Road_Hori Main Store:_542-0071 Osaka City, Osaka Prefecture_Hori 1-6-18, Chuo-ku Road, business hours: 11:00～23:00 Osaka Road_Hori Naka Store:_542-0071 Osaka City, Osaka Prefecture
Chuo-ku Road_Hori 1-6-2, business hours: 11:00 ~ 23:00 Osaka Road_Hori Higashi store: _542-0071 Osaka City, Osaka Prefecture, Chuo-ku Road_Hori 1-1-3, business hours: 11
:00～23:00 Osaka Umeda Store: _530-0057 Osaka City Kita-ku, Osaka Prefecture_2-15-20 Nezaki Umeda Hall 8_, business hours: 11:00～23:00 Matsusaka Beef Barbecue M·Super Popular Barbeque
Cooking in Hozenji Yokocho, a famous tourist spot in Osaka, there is a Japanese yakiniku restaurant where you can taste "Matsusaka beef", which is recognized as the top ingredient in Japanese beef - Matsusaka beef yakiniku M. The ingredients are high-quality and fresh, and the price is very reasonable.
Fair and recommended by the local tourism bureau.
The melt-in-your-mouth Matsusaka beef is tender and juicy, and there are various cuts of beef to try.
There are Chinese-speaking waiters here, so ordering is very convenient and fast. There are also private rooms where you can enjoy your food leisurely.
We recommend the Matsusaka beef platter, which is very filling and includes six specialties of assorted Matsusaka beef and grilled vegetables.
Tips: _ Wave store: Chuo-ku, Osaka City _ Wave 1-1-19, business hours: 17:00-23:00 Hozenji Yokocho store: Osaka City, Chuo-ku, Osaka Prefecture _ Wave 1-1-19, business hours: 17:00
00-23:00 Hozenji store はなれ: Osaka City Chuo-ku _ wave 1-5-24 だるまビル 2F, business hours: 12:00-15:00 モリタ屋·Kyoto, Japan Centennial Beef House Moritaya is a chain restaurant in Kyoto, in
After experiencing the Meiji Restoration and the Pacific War, it has become a witness and inheritor of the flavor of Kansai and Kyoto.
The restaurant offers a variety of Wagyu dishes, including sukiyaki, shabu-shabu, steak, teppanyaki, etc., as well as the famous Kyoto Kaiseki.
Among them, the Kiyamachi store has Kamogawa's classic summer mats (May to September) and is a very popular store in Moritaya.
The Kiyamachi store mainly uses Kuroge Wagyu beef, along with Kyoto's local specialty vegetables, making this store's sukiyaki cuisine one of its signatures.
Tips: Kyoto Shijo Inokuma Main Store: _604-8363 Inokuma-dori Shijo Kame, Nakakyo-ku, Kyoto City, Kyoto Prefecture _ 521-2F Inokumacho, business hours: 11:30～21:30 Kyoto Kiyamachi Store: _604-8001 Nakakyo, Kyoto City, Kyoto Prefecture
531 Osaka Town, Kiyamachi Sanjo Kame, business hours: 11:30～21:30 京の_肉_Hiro·The local highly recommended yakiniku restaurant Hiroshi, the famous yakiniku restaurant in Kyoto, serves very few meats
It has been marinated with seasonings, and most of them just sprinkle some black pepper and oil on the meat.
After roasting on the fire, it melts in your mouth. It tastes even better if eaten with rice.
Full self-service, you can use WeChat and UnionPay to pay.