Zibo barbecue features mutton kebabs, beef venetian kebabs, spiced kebabs, sausage kebabs, mutton offal kebabs and sheep scorpions kebabs.

1, mutton kebab

Zibo's kebabs are famous for their delicious and unique flavor. Choose fresh mutton, cut it into pieces of uniform size, string it with bamboo sticks and roast it on charcoal fire. In the baking process, sprinkle with special seasoning, and bake until it is crisp outside and tender inside, delicious and fragrant.

2, hairy belly string

Made of fresh wool belly, sliced and strung on a wooden stick, baked with charcoal fire, it tastes fresh and tender, and is one of the popular delicacies in Zibo barbecue.

3. Spiced kebab

Choose high-quality pork, marinate it with special seasoning, and string it with wooden sticks to roast it. It tastes mellow. During the roasting process, the aroma of five spices penetrated into the meat, which greatly increased people's appetite.

4, red sausage string

Sausage is a local specialty, cut into thin slices and strung on sticks. After baking with charcoal fire, it tastes delicious. Sausage itself has a certain salty taste, and it becomes more crispy and delicious after baking.

5. Mutton kebabs

It is made from viscera such as sheep liver, sheep heart and sheep lung. Sliced and strung on a stick, roasted with charcoal fire, the taste is fresh and tender. It tastes delicious after baking, and it is one of the special delicacies in Zibo barbecue.

6, yangxiezi string

Scorpion, a local specialty, is carefully selected, sliced and strung on a wooden stick, and baked with charcoal fire. It tastes delicious. Scorpion is one of the local specialty ingredients in Zibo, with strong fragrance and unique taste, and it is one of the hot foods in barbecue in Zibo.