There are different cuisines in different regions, and all these cuisines have the same characteristic, that is, delicious. These 3 dishes include fried cowpea with minced meat, fried pork belly, fried apple rings, fried tomato boxes, kung pao chicken, shredded pork with fish flavor, crispy meat, braised fish, pickled fish, spicy chicken, fried pork intestines with scallion, stone fish, boiled white meat, braised pork elbow, etc. They are all unique and delicious.

For example, spicy chicken is a delicacy from Sichuan. First, blanch the chicken, wash it, cut it into several pieces, heat the oil in the pan, stir-fry the pepper until fragrant, then add the chicken pieces, stir-fry quickly, and sprinkle with chopped green onion. Fish with pickled vegetables, cut fresh fish into slices for pickling, then stew pickled vegetables and fish together to let the smell of pickled vegetables invade the fish, add tofu and sprinkle with chopped green onion. The fish is tender and delicious.

Every place has its own unique dishes. Each dish is not only passed down from generation to generation, but also an unforgettable taste of wandering wanderers outside. It is the yearning for home and the longing for hometown.