Ingredients: half a carrot, a handful of black fungus, 2 eggs, a small piece of tofu

How to make vegetarian wontons

1.? Chop onions and ginger into mince, carrots and black fungus into fine pieces; cut tofu into very small cubes and fry in oil until it changes color; put eggs in oil pan and beat quickly into mince; put in a basin.

2. Add oyster sauce, salt, sugar, white pepper, light soy sauce, and sesame oil into the prepared stuffing and stir evenly.

3. Start wrapping.

4. Put salt, monosodium glutamate, seaweed, vinegar, light soy sauce, and sesame oil in a bowl; cook the vegetarian wontons, put them in a bowl, and add soup.