Processing Technology of Cantonese Raw Materials: This is a teaching material with a CD, focusing on the processing technology of Cantonese raw materials. The CD may contain detailed cooking steps and skills, which is very suitable for cooking lovers interested in Cantonese cuisine.

1 cases of popular home cooking: this book comes with a 1DVD, which provides a lot of cooking methods and teaching videos. Both beginners and experienced chefs can find their own recipes.

Making Western Pasta: This DVD focuses on making Western Pasta, including beef hamburgers and crispy noodles. If you are interested in western pastry, this resource will be a good choice.

Teaching CD-ROM of Sichuan Home Cooking Recipes: This CD-ROM focuses on the production of Sichuan home cooking, including classic Sichuan dishes such as Mapo Tofu and Chongqing Koushui Chicken. If you like Sichuan food, then this resource will be very suitable for you.

China on the Tip of the Tongue: Although it is mainly a documentary, it also contains a lot of cooking skills and stories about delicious food in China. By watching these documentaries, you can deeply understand the diversity and richness of China cuisine.