Wangzai milk, which we have been drinking since childhood, is as popular as instant noodles with French fries and fried chicken. Money may not buy happiness, but Wangzai milk can!

A small cup of Wangzai milk is not only as simple as opening the lid and eating it, but it can also be used to make all kinds of fancy desserts. It is simply a treasure of milk.

Let’s take a look at the hidden ways to eat Wangzai milk!

1. For Wangzai milk jelly, first pour four boxes of Wangzai milk into the prepared pot, then add 75g of cornstarch, turn on low heat, stir until thick, spread a layer of plastic wrap on the plate, pour in the milk paste and smooth it out

, then put it in the refrigerator for about six hours, take it out, peel it, cut it into pieces, and finally sprinkle with cocoa powder, and it’s done. 2. Wangzi Cheese Leak Milk Hua This is a popular Internet celebrity delicacy

, the method is so simple that anyone with a hand can complete it perfectly, but the calories involved are self-evident.

First, break two eggs into a bowl, add an appropriate amount of Wangzai milk and stir evenly. Then take out two thickly cut toast slices and evenly coat them with egg milk. Then heat butter in a pot and coat them with eggs.

Put the milky toast slices into the pan and fry until both sides are golden brown. After taking it out, spread the condensed milk sauce evenly on one slice, cover it with a layer of cheese and spread it again, then cover the other slice of bread and press it out in the middle with a spoon.

A sunken pit.

Pour an appropriate amount of Wangzai milk into the pot, add ten grams of butter and boil together, then pour it into the hole of the bread slices, and finally sprinkle a layer of essence - cocoa powder or Ovaltine, and you're done!

3. The preparation of Wangzai Pudding Pudding is similar to Double Skin Milk, except that you need to use an oven or air fryer in the end.

First, beat two eggs into a bowl, add 120ml of Wangzai milk, stir evenly and disperse. If you are afraid of the fishy smell, you can add a little white vinegar. The beaten egg milk liquid can be passed through a sieve, and finally thrown directly into the bowl.

Bake it in an air fryer or oven for fifteen to twenty minutes. The hot Wangzai pudding will exude a strong smell of Wangzai milk as soon as it is taken out, which is super fragrant.

4. Wangzai Egg Tart This is a recipe that requires the use of an oven.

First, beat two eggs into 200ml of Wangzai milk, add a little sugar, mix evenly, then sift twice, pour into the egg tart shell, just seven-quarter full, because the egg tart will expand when baked, and finally add

Bake in the oven at 210 degrees for 20 minutes.

5. Fried Wangzi Milk Fried Wangzi Milk is a delicacy that does not require the use of an oven. It is simple and delicious, and it is also low in calories. It is especially suitable for girls who are greedy and afraid of gaining weight.

First, mix two egg yolks, 250ml of Wangzai milk, a spoonful of white sugar and four hours of cornstarch. Stir evenly and pour it into a small pot over low heat. Continue to stir slowly, then pour in a layer of fresh-keeping ingredients.

In a plate with film, refrigerate for two hours to solidify, then remove the film, cut into strips, coat with flour and egg liquid, put in a pan and fry until golden brown on all sides.