question 1: what snacks do * * * have? * * * Snacks are the mainstay of Beijing snacks. For example, bean sauce Zhang, rice cake tiger, tea soup plum, tripe king, bean curd white, sheep head meat horse, pie week and snack bars such as Longfu Temple, Huguo Temple, Nanlaishun and Youyishun are all * * * flavors.

This kind of snacks has two characteristics: First, varieties are supplied, such as bean juice with pickles, inby, bean curd with sesame sauce, old bean curd with fire, pie with millet porridge, crispy with beef tongue cake; Second, he is good at fried food, which is sweet, salty and vegetarian. For dessert, there are honey twist and cream fried cakes; for salty food, there are crispy, semi-scorched and fried pockets; for meat food, there are fried meat, and for vegetarian food, there are fried slag boxes.

noodle soup It is said that girls have to be trained by their mothers to cook noodle soup before they get married. To make noodle soup, you should use bean starch, fresh lamb ribs, Chinese cabbage, onion, spinach, red pepper, fungus and various seasonings. * * * Powder soup tastes fresh, slightly sour and slightly spicy, and its color is bright and attractive. To make noodle soup, different vegetables are used due to different seasons. Add lotus white and tomatoes in summer and autumn; Add a little shredded carrot and coriander in winter.

Youtazi, a kind of pastry eaten with noodle soup, is steamed with flour, sheep tail oil, clear oil, etc. It is white and shiny, soft and delicate. Suitable for all ages.

stuffed dough is washed with water to make starch paste, and then steamed into pancake-like food. When eating, cut into strips with a knife and pour with Chili oil, vinegar and minced garlic. Sauce, mustard and other condiments.

the main ingredients of chop suey soup are mutton head, mutton hoof, mutton intestines, mutton heart, mutton tripe, red pepper, onion and ginger. Coriander, garlic and vinegar are sour and delicious. The chop suey soup made by * * * in Yanqi County is superior in color and flavor.

Question 2: What kinds of mutton skewers do you have for snacks? Huimian Noodles, Lamian Noodles, and Paomo. Actually, you can eat very little. Basically, even the buffet of * * * is hard to find.

question 3: the name of * * * snack bar refers to Yixiang Garden

question 4: What are the special snacks of all ethnic groups? * * * Special snacks: prickly heat, cut cake, noodles tea, candied fruit, mutton skewers, haggis, hand-grabbed meat, oil fragrance, noodles fruit, and mutton bread in soup

Tibetan special snacks: deep-fried lung filling, steamed beef tongue, and enema (blood sausage, sausage, noodles sausage, Three intestines), steamed stuffed bun with milk residue, Tibetan yogurt

Mongolian specialty snacks: milk tofu, milk skin, cheese, milk bumps, milk tea, milk wine, air-dried beef and mutton, roast leg of lamb, roast lamb chops, hand-cooked meat, and fried rice

*** Er specialty snacks: roast whole sheep, kebabs, pilaf, and barbecue. Aisim Sanza

Zhuang's special snacks: spicy blood, roasted meat, roast duck in Zhuang's home, salty wind liver, crispy fried bee, spiced bean worm, fried worm, skin liver, chicken gall wine, mixed chicken wine, pig liver wine, horse feet, raw fish, roasted suckling pig, glutinous rice with flowers and Ningming Zhuang Zongzi. Frozen skin, frozen pear, bean curd, bean flour roll, Su Ye cake, Saqima, Manchu Lapi, stewed mushroom with chicken, sauce bone head, sour soup, eight bowls of Manchu (stir-fried bean curd with snow vegetables, stewed shrimp and bean curd eggs, grilled pork hands, roasted frog, chicken mushroom powder, stewed pork stew, yufu Tofu and Amazun meat)

. Dong goat

Miao special snacks: Miao sister rice, Miao fish jelly, wind pig, dog meat, pickled fish, Dong Xiang pickled fish, social rice, potato Baba, bamboo tube braised chicken offal

Question 5: What are the famous snacks in Yinchuan, Ningxia? I * * *! Lilac elbow

Lilac elbow, also known as hairy elbow, is a special flavor food in Yinchuan. Its taste is fat but not greasy, thin but not firewood, soft and rotten and palatable, and its taste is mellow. It is a traditional famous dish of Tongfuju Restaurant in Yinchuan City.

The production method is: firstly, the elbows are singed and scraped, and then the skins are clean, and then boiled in white, colored, changed into knives, fixed bowls, steamed in cages and poured with juice. The operation of each process is very fine, and the materials are selected carefully. The cloves in the seasoning are rich and attractive, with unique flavor, which is well received by customers.

Hand-grabbed mutton

is a traditional local flavor food in Ningxia. It is cooked with Jieyang, one of the Tan sheep in Ningxia. It is rich in lean meat, tender, digestible and tasteless, and rich in protein. The finished product is full of color, flavor and no greasy feeling. After the hand-grabbed mutton entered the restaurant, its cooking technology continued to improve, and the seasoning mix was becoming more and more complete.

the production method is: cut the mutton into chunks of about 2 kg, put it into boiling water, add spices such as pepper, Miao Miao Xiang, star anise, cinnamon, apricot and dried orange peel, and stew until the bones of the portable mutton shake and the flesh and blood are separated. Prepare various seasonings, such as sesame sauce, bean curd (mixed into juice), pickled leek flower, soy sauce, vinegar, chopped green onion, garlic paste, Chili oil, etc., and then mix them in a small bowl according to everyone's preference, and grab the mutton with your hands and eat it in the sauce.

sweet and sour yellow river carp

is a special flavor food in Ningxia. The preparation method is as follows: firstly, the yellow river carp is scaled, disembowelled, eviscerated and washed; Then cut the fish back into oblique knife lines, then wrap it in yellow paste, fry it in oil pan until golden brown, pick it up and put it on a plate, and pour it with sweet and sour juice cooked in advance. This dish is bright in color, beautiful in shape, tender in the outside and delicious. It is a delicious food in the south of the Yangtze River.

braised chop suey

braised chop suey has a unique flavor. Its production method is: the viscera, head and hoof of sheep are carefully washed, cooked in a boiling pot, taken out and cut into shreds. Add shredded chop suey into the original soup, and add onion, ginger, minced garlic, spicy red oil, monosodium glutamate and coriander to make the stewed chop suey. The red one is Chili oil, the green one is chopped green onion and coriander, and under the oil color is milky white fresh soup. Take a sip of fresh soup and eat chop suey, which is not greasy and mellow.

steamed lamb

Ningxia snacks. Ningxia lamb is tender and delicious, not greasy, and has no smell. Lamb had better choose chest fork and upper spine, chop it into rectangular strips, wash it with cool water, put it in a bowl, and put ginger, green onion and garlic on it. Add a few more raw pepper and steam in the cage for about 31 minutes; Then buckle it into the soup plate and serve it. When serving, it is seasoned with vinegar, garlic juice and salt. This kind of steamed lamb is red, and its taste is as good as that of chicken and duck.

crispy chicken

is a local flavor snack in Yinchuan. Fried with cooked chicken. Its preparation method is: firstly, the cooked hen is boned and peeled, and the chicken is torn into strips, and mixed with salt, sesame oil and monosodium glutamate. In addition, use 3 egg whites, draw foam paste, add starch and white flour, and mix well; Pour half of the foam paste into a flat plate with clear oil, then put in the chicken strips and wrap the chicken strips with the remaining half of the foam paste. Put the wrapped chicken strips into a 71% hot oil pan and fry them until they are white and yellow, then take them out, cut them into 2 knives and 3 strips, and then cross-cut, plate them and dip them in salt and pepper. Crispy and tender, delicious.

pigeon fish

In the Yellow River in Zhongwei and Zhongning, Ningxia, a very precious fish-pigeon fish is produced.

The pigeon fish inhabits limited waters, and its shape is like carp, but its body is narrow and its mouth is pointed. Caught with a sticky net, when it is stuck on the net, at first glance, it looks like a pigeon falling on a branch, so it is named pigeon fish. The Yellow River pigeon fish belongs to CYPRINIDAE, with a body length of 25~31 cm, a large abdomen, small eyes, reddish and bright body, and a silvery white luster. Its scales are not many, the meat is tender and less bony spur, and it is mellow and delicious after steaming. In feudal society, the palace held a grand banquet. Whenever someone was drunk, the pigeon fish was ready to sober up, and the effect was very good. In the Qing dynasty, Ningxia used pigeon fish to pay tribute to the imperial court. for this reason, the people also called it court fish, and there was a saying praising pigeon fish? quot; Goose in the sky and chicken in the mountains can't compare with pigeon fish in the Yellow River.

pigeon fish is rare because of its small quantity. It lives in the fast-flowing canyon of the Yellow River, and it is not easy to catch. In winter, it sinks to the bottom of the river to hibernate; Wake up in early spring and lay eggs in March and April; In summer, when the Yellow River is particularly turbid in flood season, it has to surface for air, which is a good opportunity for people to catch fish. Dove fish miss their hometown very much, no matter how far they are washed away by the Yellow River flood; After waking up, you have to wade long distances, swim against the current and return to your hometown.

lamb

mutton in Ningxia ... > >

Question 6: How do you name a deli? The most important thing about pot-stewed vegetables is the old soup, which has been used for many years to stew poultry and meat, also called marinade. The longer the soup stock is preserved, the richer the aromatic substances, the stronger the fragrance, the greater the umami flavor and the more beautiful the flavor of the cooked meat. The stewed meat tastes delicious, and the stewed chicken smells delicious, which is wonderful. Go there and have a look

Question 7: Where is the most famous snack street in Xi 'an? The south courtyard gate behind the Drum Tower on West Street

There are many people and snack bars

The second beef noodle restaurant on the west side of the road

The soup-filling bag of Jia Sanjia

The Shijia steamed stuffed bun is 81 cents, which is quite big

Almost every family has the same taste of barbecue and tripe

Question 8: What are the famous snacks in all parts of the country? Yunnan snack

crossing the bridge rice noodle

crossing the bridge rice noodle

Rice noodle is an authentic Yunnan-style snack, which is made from high-quality rice and cooked in thread. Crossing the bridge rice noodles has a history of more than 111 years, and it is said that it originated in Mengzi County in southern Yunnan. There is a local scholar who studies hard for fame. His wife delivered meals every day, and the scholar finally got into the gold medal list. Because his wife has to pass a small bridge every day to deliver meals, scholars call it the rice noodle crossing the bridge, which has been spread since then.

casserole fish

casserole fish

Dali Bai Autonomous Prefecture in Yunnan has beautiful scenery and is known as the Oriental Hawaii. Dali casserole fish is a unique traditional delicacy food in Bai area, which is delicious, nutritious and famous.

three tea

three tea was originally a tea-drinking ceremony used by the ancient Nanzhao king to entertain distinguished guests, and it has been introduced into the people and continues to this day. Now, three tea has become a custom for the Bai people in Dali to entertain guests and make friends. Three tea is characterized by bitterness, sweetness and aftertaste.

Yunnan snacks

Xuanwei ham

Xuanwei city in Qujing, Yunnan province is rich in ham, so it is named after its origin, commonly known as Xuanwei ham. Its quality is good enough to represent Yunnan ham, so it is also called cloud leg.

Steamed chicken

Steamed chicken

Steamed chicken is a unique high-grade flavor dish in Yunnan, which is widely spread because of its special cooking, tender chicken, delicious soup and rich nutrition.

Whole lamb mat

Whole lamb mat is the most verve and colorful famous dish in Yunnan cuisine. Because its materials and processing are different from those of Xinjiang and Inner Mongolia, it tastes different.

Hubei snacks

Hubei snacks

There are many traditional snacks in Hubei, especially in Wuhan. Laotongcheng Bean Skin, Four Seasons Beauty Soup Bags, Xiaotaoyuan Chicken Soup, Cai Linji Regan Noodles, etc. have a long-standing reputation and are well-known at home and abroad. In addition, popular breakfast foods include: noodle nests, rice noodles, bean curd, dried tofu, etc., which have a unique flavor.

Laotongcheng bean skin

Laotongcheng bean skin

The bean skin made by Laotongcheng bean skin has a unique flavor of golden and transparent skin, fresh and delicious stuffing, thin skin and soft taste, and it is refreshing and not greasy.

Four Seasons Beauty Soup Bags

Four Seasons Beauty Soup Bags

The production process is also very particular, from boiling soup, making skin jelly, making meat stuffing, making buns, and finally cooking at the last breath. Then, when eating, it is delicious, refreshing and special with shredded ginger, aged vinegar and soy sauce.

Regan Noodles

Cai Lin Ji Regan Noodles

is a unique popular food in Wuhan. It is made of high-quality flour and special condiments. It is golden and oily in color, full of fragrance, strong but not greasy in taste, cheap and good in quality, which makes people never tire of eating it.

Xiaotaoyuan Chicken Soup

combines the essence of folk simmering soup technology. The soup is clear but not light, the juice is thick but not stagnant, the quality is fat but not greasy, and the taste is mild but not scarce, which is better than folk simmering soup.

Gansu snacks

Gansu is famous for its numerous flavor snacks in China. Tourists often admire and taste the clear soup beef Lamian Noodles, stuffed skin, thousand layers of beef patties, grey beans, etc. Dunhuang's yellow noodles, peasant handmade noodles with minced meat, etc. Zhang Ye's fat mutton, snacks, fragrant rice, etc. Shami bean jelly in Wuwei; Melons in Tianshui.

yellow noodles

yellow noodles

Dunhuang yellow noodles are as thin as dragon whiskers, as long as gold threads, flexible and tensile, and delicious when mixed with soup or vegetables.

Lanzhou broth beef noodles

Lanzhou broth beef noodles

Beef noodles, commonly known as beef Lamian Noodles, are the most distinctive popular economic snacks in Lanzhou. Lanzhou broth beef noodles have five characteristics: one clear, two white, three red, four green and wuhuang.

noodles with minced meat

handmade noodles with minced meat

Dunhuang handmade noodles with minced meat are famous far and wide. They are exquisite in section, delicious in soup, fresh in ingredients, unique in color, fragrance and taste, and the local people never tire of eating them.

fragrant rice

fragrant rice is a famous food of Zhang ye, which was created in Kangxi period of Qing dynasty. It is delicious but not greasy, refreshing and delicious, and rich in nutrition.

bean jelly noodles

melon

also known as melon bean jelly noodles is a prestigious Tianshui snack. According to legend, in the Western Han Dynasty, melon was the royal food in the palace. In the late Ming and early Qing dynasties, it became the first food in Qin Zhou. Guagua is a special flavor food suitable for all seasons.

Qinghai snacks

Qinghai is located in the northeast of the Qinghai-Tibet Plateau, which is a place where many ethnic groups live together. For a long time ... > >

question 9: I want to open a snack bar, which mainly deals in rolled rice noodles to help me get a special name. Do you want a literary name for rolled rice noodles?

a thought

Question 11: What are the folk customs of * * * distributed in all parts of the country? Due to different regional cultures, local customs are slightly different, but they all have the same customs as a whole:

1. Basic beliefs * * * religion, religious laws and regulations are integrated into national traditions

2. Living around the * * * temple.

3. According to the doctrine, men and women of the same race and belief marry each other, and generally do not marry the Han nationality and other nationalities.

4. Eat * * * food, and avoid pigs, horses, mules, donkeys, dogs, cats, monkeys and other animals whose hooves are not even-numbered and do not ruminate, cattle, sheep, camels, poultry, etc. that have died themselves rather than being slaughtered by imams, and the blood of animals. At the same time, alcohol is forbidden. * * * There are many snacks, and all kinds of fried pasta are often made, as well as Lamian Noodles, stuffed skin, scones, haggis, paomo and other flavor restaurants, in the northwest region.