Jinhua Crispy Cake, Jinhua Tangyuan, Red Bean Skin Biscuit, Yongkang Meat Wheat Cake, Lanxi Chicken Zhen, Jinhua Lala Noodles, etc. 1, Jinhua shortcake: golden in color, crisp and delicious, and excellent in taste. It is brittle in the mouth and melts when it is wet. Even people who lose all their teeth have good taste. 2. Jinhua Tangbao: Jinhua Tangbao has a long history and is known as "the first point in Jinhua", and it is also an excellent snack Tangbao in southern China.

Jinhua Crispy Cake, Jinhua Tangyuan, Red Bean Skin Biscuit, Yongkang Meat Wheat Cake, Lanxi Chicken Zhen, Jinhua Lala Noodles, etc.

1, Jinhua shortcake: golden in color, crisp and delicious, and excellent in taste. It is brittle in the mouth and melts when it is wet. Even people who lose all their teeth have good taste.

2. Jinhua Tangbao: Jinhua Tangbao has a long history and is known as "the first point in Jinhua", and it is also an excellent snack Tangbao in southern China.

3. Red bean leather bag: It is a traditional name in Yiwu, Jinhua, Zhejiang. When making, the iron pot is heated to a certain high temperature, and it is fresh, and its soft and refreshing taste is deeply loved by diners.

4. Yongkang Meat Wheat Cake: Also known as Yongkang Meat Pie, it is a traditional snack in Yongkang, Jinhua, Zhejiang. Most of the pots that barbecue wheat cakes use shallow and flat baking pans, so that the baked meat wheat cakes are full, tough and crisp.

5. Lanxi chicken gizzard: also known as egg cake, it is a traditional name in Jinhua, Zhejiang. A pancake made of lard, lean meat, tofu and onion, with a broken seasoning egg in it. After cooking, the stuffing forms a whole and the entrance is mellow and delicious.

6. Jinhua Lala Noodle: commonly known as Lamian Noodles, it is a kind of pre-kneaded salty dough, which is characterized by being long and smooth, chewy, delicious and appetizing, and economical.