Shenzhen specialties: braised bright young pigeon, kiln chicken, Gongming roasted goose, Shajing oyster and Songgang preserved duck.

1. Braised Bright Pigeon

Braised Bright Pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It is known as the first pigeon in the world with pigeon meat as the main ingredient. It is also one of the three specialties in Shenzhen, and it has become a well-known specialty food for Shenzhen citizens because of its unique delicacy.

2. Kiln chicken

Kiln chicken is a delicious Hakka dish in Guangdong, which belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou, and its practice is similar to that of salted chicken. It is one of the famous farmhouse dishes. Kiln chicken is slaughtered and cleaned first, then hollowed out, stuffed with garlic, mushrooms and other seasonings, inside and outside the chicken body.

3. Roasted Goose in Gongming

Roasted Goose in Gongming is characterized by crispy skin, tender meat, fat but not greasy, and full of fragrance. It can also be served with seasonings such as sweet noodle sauce and plum sauce, which is more delicious. Roasted Goose in Gongming is a necessary dish for festivals or parties in Shenzhen, and it is also a gourmet business card in Shenzhen.

4. Shajing Oyster

Shajing Oyster is a special snack in Shajing Town, Bao 'an, Shenzhen. It is called the hometown of Oysters. Shajing Oyster is milky white in color and tender and delicious in meat. It is presented in the form of stir-fried or raw steamed, and its taste is particularly delicious. Shajing Oyster is loved by diners at home and abroad because of its crisp taste and delicious meat.

5. Songgang preserved duck

It adopts the traditional ancient method to produce preserved duck with thick skin, tender texture and rich flavor. Songgang preserved duck not only enjoys a high reputation in China, but also sells to Hong Kong, Macao and Southeast Asia. The production process of Songgang preserved duck is complicated, but the quality is excellent, so it is very popular among consumers.