Three ways to make cucumber slices

The first way is to mix cucumber with sweet and sour

Taking cucumber slices with sweet and sour is the simplest food, which can even be said to use the least ingredients, the single step, the shortest time and the easiest to use compared with all the ways to make cucumber slices in the market.

ingredients to be prepared: white sugar, white vinegar and cucumber.

First, we wash the cucumber, cut it into pieces, put it into a bowl, and add a proper amount of white sugar and white vinegar. After the white sugar and white vinegar are fully dissolved in the cucumber, we can eat it.

after reading this first method, do you feel amazing and exclaim, "Wow, it's so easy!" The cucumber in this way tastes sweet and sour, and the taste is crisp. It is one of the most suitable foods before and after tea.

the second kind: shoot cucumber in hot and sour

shoot cucumber in hot and sour is similar to mix cucumber in sweet and sour. The main difference comes from the replacement of ingredients. The production method is roughly the same, so it is also very simple. The main ingredients are cucumber, sour pepper, white vinegar and garlic foam.

first, we wash the cucumber and cut it into strips, which makes it easier to taste.

Step 2, cut the sour pepper into pieces. Remember, it must be cut into pieces. The sour pepper is the sour pepper in the jar, one by one, not the chopped pepper. Here, everyone should distinguish it, because the cucumber made from the sour pepper tastes better.

Step 3, stir the chopped hot pepper and garlic foam together, then add a little white vinegar, then pour it on the strip-shaped cucumber together, and wait quietly for 3 minutes.

With the above three simple steps, you can make a sweet and sour cucumber with delicate and silky taste. You can greatly improve your appetite by taking a bite before meals. It is worth noting that for some friends who can't eat spicy food, try not to eat too much at once, which is easy to have diarrhea. After all, it's sour and spicy, so here's a line: "Although it tastes good, don't be greedy!"

The third type: Sichuan cuisine with cucumber

When Sichuan cuisine is mentioned, many people's first impression is the word "spicy", but what about Sichuan cuisine with cucumber? How does such a cool cucumber taste after it is made by Sichuan cuisine? Now, I will share with you the detailed method of shooting cucumbers in Sichuan cuisine.

Prepare ingredients: cucumber, mashed garlic, white vinegar, salt, sesame oil, soy sauce, dried pepper, pepper, etc.

First of all, we should wash the cucumber first, and then pat it directly against the cucumber without cutting it. This is the real meaning of patting the cucumber. Crush the cucumber and put it in a bowl for use.

Then, in our larger bowl, pour in garlic paste, white vinegar, soy sauce, edible salt and other seasonings, and stir with chopsticks for about 3 minutes. In addition, cut the dried peppers prepared in advance into sections and set aside for later use.

the third and most important step is to pour sesame oil into the pot and add pepper to stir fry. This step is mainly to stir-fry a certain flavor. After the flavor diffuses, pour in the dried pepper segments prepared in advance, then pour them on the cucumber together, and then pour in the seasonings stirred in advance. Finally, find a plate to cover the bowl filled with cucumber, and gently swing it left and right up and down to make the cucumber taste more uniform.

step four, cooling. When all the above work is finished, put aside the cucumber and cool it. Generally, the cooling time is two hours. During this period, do not take away the plate that covers the cucumber bowl to prevent it from going stale.

the above four steps are the way to shoot cucumber with Sichuan food, which is a little spicy, but it tastes good. At present, Sichuan cuisine is sought after by most people all over the country, and it is also the most common practice to shoot cucumbers.