Dapanji is a famous Xinjiang delicacy whose origins can be traced back to the early 1990s.

The main ingredients of Da Plate Chicken are chicken nuggets and potato nuggets, cooked with belt noodles.

The dishes are colorful, including smooth and spicy chicken and soft and sweet potatoes, spicy and fragrant, thick and thin.

Large plate chicken is very popular in Xinjiang and almost every restaurant offers this dish.

In other places, there are also some Xinjiang restaurants or halal restaurants that provide large plates of chicken.

According to reviews from diners from all over the country, Xinjiang's Shawan County's Da Pan Chicken is the most famous, and there are also good Da Pan Chicken restaurants in Xi'an, Taiyuan, Beijing and other places.