I want to eat fried dough sticks at home, how to make fried dough sticks more delicious?

It can be said that most people like to eat fried dough sticks, and it is not complicated to make. You can easily make it at home. Let me share it in detail below. Fried dough sticks are more delicious.

With the development of society, fried dough sticks are not only eaten for breakfast, but also can be seen in many occasions, such as hot pot, Malatang, glutinous rice, sushi, etc. More and more people love it and do it themselves. But if you make your own fried dough sticks, either the dough won’t rise or the dough sticks will be hard and not crispy. Bao's mother is also a senior lover of fried dough sticks and has failed countless times. They say failure is the mother of success. Now the fried dough sticks I make are hollow and large, crispy on the outside and soft on the inside. Today I will share my experience, I hope it will be helpful to everyone.

Prepare ingredients: flour, water, oil, salt, eggs, milk, baking soda

1. Put appropriate amount of flour and water into a basin and stir, then add salt, Stir eggs, sugar, milk and baking soda until they become flocculent and knead into a smooth dough

2. Wrap the dough with plastic wrap and leave it to ferment in a warm place for about half an hour. The dough will swell and the surface will There are many small pores, just pull the inside into cotton wool with your hands

3. Continue to knead the dough repeatedly until the dough is shiny and smooth, apply cooking oil on the outside, wrap it with plastic wrap, and place it on the Ferment at low temperature in the refrigerator for about 8 hours

4. Take out the dough, roll it out and cut it into strips, then stack two pieces on top of each other, and then press them with chopsticks to make the two pieces stick together

5. Heat the oil in the pan until it is 50% hot. Add the fried dough sticks and fry until golden.

Note: Cover the dough during the whole process, otherwise it will dry out easily and the fried dough sticks will be easy to fry. Break; for the first fermentation, place it in a warm place for about half an hour; for the second fermentation, it is best to put it in the refrigerator for about 8 hours at low temperature. The fried dough sticks produced in this way will be more tender and fluffy; when the oil temperature rises, change to low heat and fry at low temperature, otherwise Easily fried and burnt.

Thank you for reading. The above is what Qima’s Food Diary brings to you. I hope it can be helpful to everyone.

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