Introduction: As a traditional Japanese delicacy, sushi is also widely loved in Japan. Do you know how to make caviar sushi at home?

1. Introduction to sushi There are many different opinions about the origin of sushi. In ancient Southeast Asia, there were foods similar to sushi on the coast of China, but the shape was different. Japanese sushi is mainly made of rice or seaweed rolls and sashimi, cucumber, meat floss, and scallions.

Served with mustard, horseradish, soy sauce, vinegar, etc., there is a cylindrical dough made from glutinous rice egg yolk, crispy peanuts, cooked vegetables and shrimp along the coast of China.

This shape is very similar to the shape of Japanese sushi. Later, sushi was used as a festival food in Japan, and slowly became a daily food and was widely spread in Japan. It became an ordinary item and a symbol of Japanese food culture.

2. Caviar sushi Caviar sushi is a Japanese dish based on caviar. Caviar contains trace elements, mineral salts, proteins, amino acids and recombinant basic fatty acids needed by the skin. It can not only effectively moisturize and nourish the skin, but also

Makes skin delicate and smooth.

The making of caviar sushi is also relatively simple. The raw materials used are seaweed sushi vinegar specially used for rice sushi and some small side dishes that caviar A-level self-study likes. Therefore, a reasonable combination is enough. In a piece of sushi, there are vegetables, meat and

Rice, even a snack is a staple food, especially in hot summer, making a simple sushi is also a very good choice for people.

3. To make caviar sushi, you must first prepare the ingredients, 200 grams of rice, two pieces of sushi seaweed, sushi vinegar, salad dressing, an appropriate amount of meat floss, an appropriate amount of caviar, a cucumber, and two large sushi strips. First, the first step

Heat four pieces of rice in a pot, then add sushi vinegar and stir evenly. In the second step, wipe the sushi curtain clean and spread it on the chopping board. Then spread a layer of seaweed. Place the rice on top of the seaweed and spread it evenly.

Flatten it and use tools to help compact it. Oh, you can squeeze on your favorite salad dressing, add cucumber strips, add large root strips and an appropriate amount of meat floss, roll it up from top to bottom until it is slightly tighter, and then

Cut it into sections and cook them all in sequence. After doing all the operations, put caviar on the plate and you can start enjoying it.