One. Degreased meat
Imagine eating meat and drinking on TV. Is it enjoyable? Yes, here, Yi-style dishes are so simple and rude. Cut the cooked meat (mostly small breast meat) and sprinkle with delicious Chili powder, pepper powder, salt and local wood powder. Full of oil and spices, it is delicious and juicy in one bite, and its lips and teeth remain fragrant.
Second, the brazier barbecue
There are barbecues all over the country, especially in Xichang. Fresh meat and vegetables are roasted on the red-hot iron net, and the carbon fragrance permeates the surrounding air with a wisp of white smoke. Most of Xichang's barbecues are buffet-style. Once eaten, they are full and delicious. It's getting dark, friends of three or five sit around and bake pork belly, chicken wings, ribs, big fish, squid, vegetarian eggplant and so on. It's a pleasant thing to watch the sea by Qionghai, blowing the night wind!
Third, hot pot.
Sandy is in a daze. Children in Sichuan and Chongqing are used to eating hot pot, but friends from other places should not miss it. People who are not hot and unhappy have come to the right place. The boiling soup is enough to capture the soul. Hot pot ingredients are constantly rolling on the surface wrapped in soup, and the hot air rises. Eat to your heart's content and sweat is the correct posture to eat hot pot!
Fourth, roll powder.
Smooth things made of glutinous rice or buckwheat are similar in shape to pancakes, but more elastic than pancakes. Just add spicy food such as cold noodles and potatoes to this pancake, and then roll it up carefully. This is crushed powder.
Five, drunken shrimp
Qionghai's food, shrimp growing up in beautiful scenery is in a good mood, so it tastes really good. The body is small and transparent, the shrimp meat is delicate, and it is tender and sweet with yellow wine and seasoning. It is definitely a must in Qionghai. The taste of wine and the freshness and naturalness of shrimp blend together. Just smelling it makes people drool!
Six, wrapped in tofu, killing potato
In Xichang, there are all kinds of fried and baked tofu. When tofu is just taken out of the oil pan or grill, the surface of tofu is full of oil juice, and the boss will sprinkle chopped sauerkraut or other specially prepared ingredients, which is absolutely delicious.
The potato that kills people is fried potato. However, due to the unique potato culture here, potatoes are the staple food in some Yi areas, so in this context, potatoes are endowed with profound connotations. Are delicious and serious potatoes attractive?
Seven, professional
1, bitter buckwheat tea
Buckwheat tea is now the most representative specialty of Xichang. This natural food with the functions of lowering blood pressure, blood sugar and blood fat can be bought in the streets and alleys of Xichang.
2. Dried apples from Yanyuan
Yanyuan County, adjacent to Lugu Lake, is rich in plateau apples. Dried apples are air-dried from selected plateau apples. They are crisp and refreshing, and their taste is sweet.
3. Jianchang salted duck
Pickled with duck liver, a local specialty in Xichang, the meat is tender, fat but not greasy, with delicious color and rich nutrition, suitable for steaming and frying.