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How to make prawns taste better?

Steps

Method of making prawns with minced garlic and vermicelli Step 11. Preparation of ingredients: 4 prawns, vermicelli (soaked), chopped green onion, Jiang Mo, minced garlic, hot sauce and steamed fish fermented soya beans.

How to make prawns with minced garlic and vermicelli Step 22. Wash prawns, cut off shrimps and whiskers, cut them along the back of prawns to the tail with a knife, and remove shrimps intestines with a toothpick.

How to make prawns with minced garlic and vermicelli Step 33. Cut the prawns longitudinally with a knife, but don't cut them all off. Coat the prawns with salt and cooking wine and marinate for 1 minutes.

Method of making prawns with minced garlic vermicelli Step 44. Add chopped green onion, Jiang Mo, minced garlic, salt, sugar, hot sauce and steamed fish and fermented soya beans seasoning into the vermicelli.

How to make prawns with minced garlic and vermicelli Step 55. Stir well and set aside.

How to make prawns with minced garlic and vermicelli Step 66. Spread the shrimps flat on a plate, spread the mixed vermicelli evenly on the back of each shrimp, then pour a little olive oil and sprinkle with chopped green onion.

How to make prawns with minced garlic and vermicelli Steps 77. Put a proper amount of water in the pot, and steam the prawns in high fire for about 15 minutes before taking out.